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1-10 of 10 results for ready-to-use supplementary foods

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Select article: Ready-to-Use Supplementary Foods and Ready-to-Use Therapeutic Foods

Free access

Research article

First published 2016-3

Ready-to-Use Supplementary Foods and Ready-to-Use Therapeutic Foods

Cindy Schweitzer

Food and Nutrition Bulletin

Select article: Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Free access

Research article

First published 2009-9

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Saskia de Pee, Martin W. Bloem

Food and Nutrition Bulletin

Select article: A Randomized Controlled Trial of Two Ready-to-Use Supplementary Foods Demonstrates Benefit of the Higher Dairy Supplement for Reduced Wasting in Mothers,and Differential Impact in Infants and Children Associated With Maternal Supplement Response

Free access

Research article

First published 2017-9

A Randomized Controlled Trial of Two Ready-to-Use Supplementary Foods Demonstrates Benefit of the Higher Dairy Supplement for Reduced Wasting in Mothers,and Differential Impact in Infants and Children Associated With Maternal Supplement Response

Nina Schlossman, Carrie Brown, Payal Batra [...]

Food and Nutrition Bulletin

Select article: Development and Acceptability of Shelf-Stable Microbiota Directed Complementary Food Formulations

Free access

Research article

First published 2024-6

Development and Acceptability of Shelf-Stable Microbiota Directed Complementary Food Formulations

Ishita Mostafa, Umme Habiba Lamiya, Md. Golam Rasul [...]

Food and Nutrition Bulletin

Select article: The Role of Dairy in Effectiveness and Cost of Treatment of Children With Moderate Acute Malnutrition

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Research article

First published 2016-6

The Role of Dairy in Effectiveness and Cost of Treatment of Children With Moderate Acute Malnutrition

Devika J. Suri, Denish Moorthy, Irwin H. Rosenberg

Food and Nutrition Bulletin

Select article: Maximizing Recovery and Growth When Treating Moderate Acute Malnutrition with Whey-Containing Supplements

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Research article

First published 2018-9

Maximizing Recovery and Growth When Treating Moderate Acute Malnutrition with Whey-Containing Supplements

Heather Stobaugh

Food and Nutrition Bulletin

Select article: Development and Acceptability of Locally Made Fish-Based,Ready-to-Use Products for the Prevention and Treatment of Malnutrition in Cambodia

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Research article

First published 2018-9

Development and Acceptability of Locally Made Fish-Based,Ready-to-Use Products for the Prevention and Treatment of Malnutrition in Cambodia

Sanne Sigh, Nanna Roos, Daream Sok [...]

Food and Nutrition Bulletin

Select article: Higher Levels of Dairy Result in Improved Physical Outcomes: A Synthesis of 3 Randomized Controlled Trials in Guinea-Bissau Comparing Supplements with Different Levels of Dairy Ingredients Among Children 6 to 59 Months,5 to 19 Year Olds,and Mothers in Preschools,Primary Schools,and Villages,and the Implications for Programs

Free access

Research article

First published 2018-9

Higher Levels of Dairy Result in Improved Physical Outcomes: A Synthesis of 3 Randomized Controlled Trials in Guinea-Bissau Comparing Supplements with Different Levels of Dairy Ingredients Among Children 6 to 59 Months,5 to 19 Year Olds,and Mothers in Preschools,Primary Schools,and Villages,and the Implications for Programs

Nina Schlossman

Food and Nutrition Bulletin

Select article: Community-Based Management of Severe and Moderate Acute Malnutrition during Emergencies in Sri Lanka: Challenges of Implementation

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Research article

First published 2012-12

Community-Based Management of Severe and Moderate Acute Malnutrition during Emergencies in Sri Lanka: Challenges of Implementation

Renuka Jayatissa, Aberra Bekele, A. Kethiswaran [...]

Food and Nutrition Bulletin

Select article: Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya,Maize,and Sorghum to Treat Severe Acute Malnutrition

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Research article

First published 2021-3

Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya,Maize,and Sorghum to Treat Severe Acute Malnutrition

Theresa Banda, Khataza Chawanda, Wakako Tsuchida [...]

Food and Nutrition Bulletin

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