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Research article

First published 2015-12

Acceptability of Novel Small-Quantity Lipid-Based Nutrient Supplements for Complementary Feeding in a Peri-Urban South African Community

Marinel Rothman, Cristiana Berti, Cornelius M. Smuts [...]

Food and Nutrition Bulletin

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Research article

First published 2017-6

Omega-3-Fortified Lipid-Based Nutrient Supplement: Development,Characterization,and Consumer Acceptability

Shashank Gaur, Elizabeth M. Sloffer, Ankur Ojha [...]

Food and Nutrition Bulletin

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Research article

First published 2013-12

UNICEF—CDC Global Assessment of Home Fortification Interventions 2011: Current Status,New Directions,and Implications for Policy and Programmatic Guidance

Maria Elena Jefferds, Laura Irizarry, Arnold Timmer [...]

Food and Nutrition Bulletin

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Research article

First published 2021-12

Costs of Implementing an Integrated Package of Maternal and Pediatric Interventions Including SQ-LNS in Rural Niger

Lindsey Hiebert, Kevin Phelan, Moumouni Kinda [...]

Food and Nutrition Bulletin

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Research article

First published 2018-9

From the Field: Improving Fetal and Infant Growth in Vulnerable Populations

Seth Adu-Afarwuah

Food and Nutrition Bulletin

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Research article

First published 2015-6

Identifying the Sociocultural Barriers and Facilitating Factors to Nutrition-related Behavior Change

Stephen Kodish, Nancy Aburto, Mutinta Nseluke Hambayi [...]

Food and Nutrition Bulletin

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Research article

First published 2015-9

Informing a Behavior Change Communication Strategy

Stephen Kodish, Nancy Aburto, Filippo Dibari [...]

Food and Nutrition Bulletin

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Research article

First published 2011-9

Assessing the Impact of Micronutrient Intervention Programs Implemented under Special Circumstances—Meeting Report

Saskia de Pee, Paul Spiegel, Klaus Kraemer [...]

Food and Nutrition Bulletin

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Research article

First published 2013-12

Operational Guidance on the Use of Special Nutritional Products in Refugee Populations

Sarah Style, Melody Tondeur, Caroline Wilkinson [...]

Food and Nutrition Bulletin

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Research article

First published 2004-06

Sea Tangle Supplementation Lowers Blood Glucose and Supports Antioxidant Systems in Streptozotocin-Induced Diabetic Rats

Kyeung-Soon Lee, Young-Sun Choi, Jung-Sook Seo

Journal of Medicinal Food

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