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1-10 of 24 results for RUTF

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Select article: Development and Implementation of a Locally Produced Ready-to-Use Therapeutic Food (RUTF) in Vietnam

Free access

Research article

First published 2014-6

Development and Implementation of a Locally Produced Ready-to-Use Therapeutic Food (RUTF) in Vietnam

Huynh Phuong, Tran Thuy Nga, Roger Mathisen [...]

Food and Nutrition Bulletin

Select article: Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

Free access

Research article

First published 2014-6

Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

C. Jeya K. Henry, Janice Lim Wen Xin

Food and Nutrition Bulletin

Select article: Local Production and Provision of Ready-To-Use Therapeutic Food (Rutf) Spread for the Treatment of Severe Childhood Malnutrition

Free access

Research article

First published 2006-9

Local Production and Provision of Ready-To-Use Therapeutic Food (Rutf) Spread for the Treatment of Severe Childhood Malnutrition

Mark J. Manary

Food and Nutrition Bulletin

Select article: Acceptability of Two Ready-to-Use Therapeutic Foods by HIV-Positive Patients in Vietnam

Free access

Research article

First published 2015-6

Acceptability of Two Ready-to-Use Therapeutic Foods by HIV-Positive Patients in Vietnam

Matthew Brown, Tran Thuy Nga, Mai-Anh Hoang [...]

Food and Nutrition Bulletin

Select article: Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh

Free access

Research article

First published 2018-3

Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh

Nuzhat Choudhury, Tahmeed Ahmed, Md Iqbal Hossain [...]

Food and Nutrition Bulletin

Select article: Determinants of the Global Prices of Ready-to-Use Therapeutic Foods

Free access

Research article

First published 2018-9

Determinants of the Global Prices of Ready-to-Use Therapeutic Foods

Jakub Kakietek

Food and Nutrition Bulletin

Select article: Optimizing Ready-to-Use Therapeutic Foods for Protein Quality,Cost,and Acceptability

Free access

Research article

First published 2016-3

Optimizing Ready-to-Use Therapeutic Foods for Protein Quality,Cost,and Acceptability

Jacklyn Weber, Meghan Callaghan

Food and Nutrition Bulletin

Select article: Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya,Maize,and Sorghum to Treat Severe Acute Malnutrition

Free access

Research article

First published 2021-3

Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya,Maize,and Sorghum to Treat Severe Acute Malnutrition

Theresa Banda, Khataza Chawanda, Wakako Tsuchida [...]

Food and Nutrition Bulletin

Select article: Time to Recovery and Determinants of Uncomplicated Severe Acute Malnutrition Among 6 to 59 Months Children From the Outpatient Therapeutic Feeding Program in North Shewa Zone of Oromia Region,Ethiopia: A Prospective Follow-up Study

Open access

Research article

First published 2022

Time to Recovery and Determinants of Uncomplicated Severe Acute Malnutrition Among 6 to 59 Months Children From the Outpatient Therapeutic Feeding Program in North Shewa Zone of Oromia Region,Ethiopia: A Prospective Follow-up Study

Amare Bekalu, Degemu Sahlu, Addisu Waleligne Tadesse [...]

Nutrition and Metabolic Insights

Select article: Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Free access

Research article

First published 2009-9

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Saskia de Pee, Martin W. Bloem

Food and Nutrition Bulletin

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