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Articles (12)

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1-10 of 12 results for xylose interference

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Select article: Impact of Xylose on Glucose-Dehydrogenase-Based Blood Glucose Meters for Patient Self-Testing

Free access

Research article

First published 2017-5

Impact of Xylose on Glucose-Dehydrogenase-Based Blood Glucose Meters for Patient Self-Testing

Andreas Pfützner, Filiz Demircik, Daniela Sachsenheimer [...]

Journal of Diabetes Science and Technology

Select article: System Accuracy and Interference Evaluation of a New Glucose Dehydrogenase-Based Blood Glucose Meter for Patient Self-Testing

Open access

Research article

First published 2025-3

System Accuracy and Interference Evaluation of a New Glucose Dehydrogenase-Based Blood Glucose Meter for Patient Self-Testing

Andreas Pfützner, Daiva Kalasauske, Mina Hanna [...]

Journal of Diabetes Science and Technology

Select article: Maltose Interference-Free Test Strips for Blood Glucose Testing at Point-of-Care: A Laboratory Performance Evaluation

Retricted access

Research article

First published 2010-11

Maltose Interference-Free Test Strips for Blood Glucose Testing at Point-of-Care: A Laboratory Performance Evaluation

Wai-Yoong Ng, Chiau Chiae Tiong, Edward Jacob

Diabetes Technology & Therapeutics

Select article: Laboratory Protocol and Pilot Results for Dynamic Interference Testing of Continuous Glucose Monitoring Sensors

Open access

Research article

First published 2024-1

Laboratory Protocol and Pilot Results for Dynamic Interference Testing of Continuous Glucose Monitoring Sensors

Andreas Pfützner, Hendrick Jensch, Christopher Cardinal [...]

Journal of Diabetes Science and Technology

Select article: Comparison of Point-of-Care Testing Glucose Results from Intensive Care Patients Measured with Network-Ready Devices

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Research article

First published 2011-10

Comparison of Point-of-Care Testing Glucose Results from Intensive Care Patients Measured with Network-Ready Devices

Susanne Hopf, Bernhard Graf, Michael Gruber

Diabetes Technology & Therapeutics

Select article: Why Ribose Was Selected as the Sugar Component of Nucleic Acids

Retricted access

Research article

First published 2006-03

Why Ribose Was Selected as the Sugar Component of Nucleic Acids

Gaspar Banfalvi

DNA and Cell Biology

Select article: The Effect of Lipids on Taurocholate Absorption from the Rat Small Intestine 1

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Research article

First published 1979-6

The Effect of Lipids on Taurocholate Absorption from the Rat Small Intestine 1

C. C. Roy, D. Lefebvre, G. Bélanger [...]

Experimental Biology and Medicine

Select article: Enzymes in the Alimentary Canal of Mosquito Larvae

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Research article

First published 1932-5

Enzymes in the Alimentary Canal of Mosquito Larvae

E. Harold Hinman

Experimental Biology and Medicine

Select article: In Vitro Sugar Interference Testing With Amperometric Glucose Oxidase Sensors

Free access

Research article

First published 2019-1

In Vitro Sugar Interference Testing With Amperometric Glucose Oxidase Sensors

Ryan Boehm, John Donovan, Disha Sheth [...]

Journal of Diabetes Science and Technology

Select article: A Disposable Tear Glucose Biosensor—Part 3: Assessment of Enzymatic Specificity

Free access

Research article

First published 2011-9

A Disposable Tear Glucose Biosensor—Part 3: Assessment of Enzymatic Specificity

Kenneth Lan, Kenyon McAferty, Pankti Shah [...]

Journal of Diabetes Science and Technology

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