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Retricted access

Research article

First published 2018-2

Materially Constituting a Sustainable Food Transition: The Case of Vegan Eating Practice

Richard Twine

Sociology

Open access

Research article

First published 2022-6

Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK

Mike Foden, Emma Head, Tally Katz-Gerro [...]

Sociology

Free access

Research article

First published 2020-12

Food Safety Implications of Transitions Toward Sustainable Healthy Diets

Sara M. Pires, Sofie T. Thomsen, Maarten Nauta [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2001

Planning a National Food-Based Strategy for Sustainable Control of Vitamin a Deficiency in Ghana: Steps toward Transition from Supplementation

Esi F. Amoaful

Food and Nutrition Bulletin

Open access

Research article

First published 2020-12

The Role of Healthy Diets in Environmentally Sustainable Food Systems

Michael Clark, Jennie Macdiarmid, Andrew D. Jones [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2017-11

Disrupting household food consumption through experimental HomeLabs: Outcomes,connections,contexts

Laura Devaney, Anna R. Davies

Journal of Consumer Culture

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Research article

First published 2023-9

Speeding up the transition to a more sustainable food system: New insights into the links in a system of practices

Morgane Innocent, Samuel Guillemot, Patrick Gabriel [...]

Recherche et Applications en Marketing (English Edition)

Open access

Research article

First published 2025-8

Activity event connections and life-course transitions: Altered material arrangements and activity coordination across mobility and food practices

Amanda Krog-Juvik, Dale Southerton

Journal of Consumer Culture

Retricted access

Research article

First published 2022-8

The Expanding Moral Circle as a Framework towards Food Sustainability

Natalie Herdoiza, Ernst Worrell, Floris Van Den Berg

Environmental Values

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Research article

First published 2008-02

Roundtable: And Miles to Go Before We Eat: Challenges and Opportunities in Sustainable Food Systems

Tom Kimmerer, Ed Flanagan, Tom McAliney [...]

Sustainability and Climate Change

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