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Retricted access

Research article

First published 2004-6

Growing Goods: The Market,the State,and Sustainable Food Production

Henry Buller, Carol Morris

Environment and Planning A: Economy and Space

Retricted access

Research article

First published 2005-4

When Policies and Marketing Systems Explode: An Assessment of Food Marketing in the War-Ravaged Balkans and Implications for Recovery,Sustainable Peace,and Prosperity

Clifford J. Shultz, Timothy J. Burkink, Bruno Grbac [...]

Journal of Public Policy & Marketing

Open access

Research article

First published 2024-6

The Marketing Systems Approach for Designing Effective Marketing Interfaces and a Circular Economy

Mark A. A. M. Leenders, Bart J. A. van Bueren, Ninh Nguyen

Journal of Macromarketing

Retricted access

Editorial

First published 2024-9

Marketing and food consumption: Nurturing new possibilities

Carolina O.C. Werle, Lucie Sirieix, Gaelle Pantin-Sohier

Recherche et Applications en Marketing (English Edition)

Open access

Case report

First published 2023-11

Creating Value for Sustainability by Transforming the Food Well-being Paradigm—Alternative New Food Product Development

Yating Tian, Qeis Kamran

Journal of Creating Value

Retricted access

Research article

First published 2017-6

Complementing the Dominant Social Paradigm with Sustainability

Johanna F. Gollnhofer, John W. Schouten

Journal of Macromarketing

Open access

Research article

First published 2022-11

Essento insect food AG: How edible insects evolved from an infringement into a sustainable business model

Claus-Heinrich Daub, Carole Gerhard

The International Journal of Entrepreneurship and Innovation

Open access

Research article

First published 2022-5

The ontological politics of freshness: Qualities of food and sustainability governance

David M. Evans, Peter Jackson, Monica Truninger [...]

Environment and Planning A: Economy and Space

Open access

Research article

First published 2024-8

RESCUER: Combining Passive and Active Learning Techniques to Teach Food Sustainability

Narmin Tartila Banu, Aron Darmody, Leighann C. Neilson

Journal of Marketing Education

Retricted access

Research article

First published 2023-10

Nutritional quality traits of Mediterranean mussels ( Mytilus galloprovincialis) : A sustainable aquatic food product available on Italian market all year round

Annalaura Lopez, Federica Bellagamba, Vittorio Maria Moretti

Food Science and Technology International

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