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Articles (20)

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1-10 of 20 results for ready-to-use therapeutic foods (RUTFs)

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Select article: Development and Implementation of a Locally Produced Ready-to-Use Therapeutic Food (RUTF) in Vietnam

Free access

Research article

First published 2014-6

Development and Implementation of a Locally Produced Ready-to-Use Therapeutic Food (RUTF) in Vietnam

Huynh Phuong, Tran Thuy Nga, Roger Mathisen [...]

Food and Nutrition Bulletin

Select article: Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

Free access

Research article

First published 2014-6

Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

C. Jeya K. Henry, Janice Lim Wen Xin

Food and Nutrition Bulletin

Select article: Local Production and Provision of Ready-To-Use Therapeutic Food (Rutf) Spread for the Treatment of Severe Childhood Malnutrition

Free access

Research article

First published 2006-9

Local Production and Provision of Ready-To-Use Therapeutic Food (Rutf) Spread for the Treatment of Severe Childhood Malnutrition

Mark J. Manary

Food and Nutrition Bulletin

Select article: Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh

Free access

Research article

First published 2018-3

Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh

Nuzhat Choudhury, Tahmeed Ahmed, Md Iqbal Hossain [...]

Food and Nutrition Bulletin

Select article: Optimizing Ready-to-Use Therapeutic Foods for Protein Quality,Cost,and Acceptability

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Research article

First published 2016-3

Optimizing Ready-to-Use Therapeutic Foods for Protein Quality,Cost,and Acceptability

Jacklyn Weber, Meghan Callaghan

Food and Nutrition Bulletin

Select article: Determinants of the Global Prices of Ready-to-Use Therapeutic Foods

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Research article

First published 2018-9

Determinants of the Global Prices of Ready-to-Use Therapeutic Foods

Jakub Kakietek

Food and Nutrition Bulletin

Select article: Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya,Maize,and Sorghum to Treat Severe Acute Malnutrition

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Research article

First published 2021-3

Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya,Maize,and Sorghum to Treat Severe Acute Malnutrition

Theresa Banda, Khataza Chawanda, Wakako Tsuchida [...]

Food and Nutrition Bulletin

Select article: Evaluating the potential for utilising migratory locust powder ( Locusta migratoria ) as an alternative protein source in peanut-based ready-to-use therapeutic foods

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Research article

First published 2023-4

Evaluating the potential for utilising migratory locust powder ( Locusta migratoria ) as an alternative protein source in peanut-based ready-to-use therapeutic foods

Olamide Abigael Akande, Matthew Oluwamukomi, Oluwatooyin Faramade Osundahunsi [...]

Food Science and Technology International

Select article: Useful Tools for Food Aid: Linear Programming and Protein Quality Tools

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Brief report

First published 2018-9

Useful Tools for Food Aid: Linear Programming and Protein Quality Tools

Meghan Callaghan-Gillespie, Melody Mui

Food and Nutrition Bulletin

Select article: Are innovative ready to use therapeutic foods more effective,accessible and cost-efficient than conventional formulations? A review

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Review article

First published 2020-12

Are innovative ready to use therapeutic foods more effective,accessible and cost-efficient than conventional formulations? A review

Lisa F. Clark

Outlook on Agriculture

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