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Research article

First published 2022-12

Using Household Consumption Data to Flag Low Nutrient Access

Astrid Mathiassen, Margarita Lovon, Barbara Baille [...]

Food and Nutrition Bulletin

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Research article

First published 2023-6

Contextual Factors Influencing Production,Distribution,and Consumption of Nutrient-Rich Foods in Bihar,India: A Qualitative Study of Constraints and Facilitators

Sandra M. Travasso, Tinku Thomas, Sanchit Makkar [...]

Food and Nutrition Bulletin

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Research article

First published 2022-3

Household Decision-Making: Implications for Production,Consumption,and Sale of Nutrient-Rich Foods

Seifu Tadesse, Meghan Kershaw, Rachel Knapp [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2021-5

Does Food Price Subsidy Affect Dietary Diversity? Evidence from South India

Umanath Malaiarasan, R. Paramasivam, K. Thomas Felix

Margin: The Journal of Applied Economic Research

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Research article

First published 2025-3

Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 Years

Yee Xuen Miow, Wan Ying Gan, Umi Fahmida [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2018-12

Estimates of Indigenous Food Consumption and Their Contribution to Nutrient Intake in Oraon Tribal Women of Jharkhand,India

Suparna Ghosh-Jerath, Archna Singh, Tanica Lyngdoh [...]

Food and Nutrition Bulletin

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Research article

First published 2001

Planning a National Food-Based Strategy for Sustainable Control of Vitamin a Deficiency in Ghana: Steps toward Transition from Supplementation

Esi F. Amoaful

Food and Nutrition Bulletin

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Research article

First published 1998

Iron and Micronutrients: Complementary Food Fortification

David L. Yeung

Food and Nutrition Bulletin

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Research article

First published 2000

Potential of Orange-fleshed Sweet Potatoes for Raising Vitamin A Intake in Africa

Vital Hagenimana, Jan Low

Food and Nutrition Bulletin

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Research article

First published 2014-12

Fish-Enhanced and Soybean-Enhanced Supplemental Snacks are Acceptable among Pregnant Women in Rural Kenya

Constance A. Gewa, Cara L. Frankenfeld, Margaret Slavin [...]

Food and Nutrition Bulletin

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