Search results: Sage Journals

Open accessResearch articleFirst published January, 2020

Coalbed methane adsorption capacity related to maceral compositions

Langtao Liu, Chao Jin, Lei Li [...]

Energy Exploration & Exploitation

Open accessResearch articleFirst published September, 2025

Influence of coal particle composition and maceral associations on fluidity development during the coking process

Brody Brooks, Hannah Lomas, Soonho Lee [...]

Ironmaking & Steelmaking: Processes,Products and Applications

Restricted accessResearch articleFirst published December, 1998

Effect of maceration time and the addition of enzymes on the amino acid composition of musts and wines and its influence on wine aroma Influencia del tiempo de maceración y de la adición de enzimas sobre la composición de los aminoácidos de mostos y vinos y su relación con el aroma

P. Hernandez Orte, A. Guitart, V. Ferreira [...]

Food Science and Technology International

Restricted accessResearch articleFirst published August, 1999

Effects of maceration time and pectolytic enzymes added during maceration on the phenolic composition of must / Efectos del tiempo de maceración y de la adición de enzimas pectolíticas en la composición fenólica del mosto durante la maceración

P. Fernández-Zurbano, V. Ferreira, C. Peña [...]

Food Science and Technology International

Free accessResearch articleFirst published June, 2011

Coal Petrological Characteristics and Coal Facies of No. 11 Seam from the Antaibao Mine,Ningwu Coalfield,China

Xiaoli Deng, Yuzhuang Sun

Energy Exploration & Exploitation

Free accessResearch articleFirst published June, 2011

Petrographic Characteristics and Depositional Environment of the No. 9 Coal (Pennsylvanian) from the Anjialing Mine,Ningwu Coalfield,China

Mingyue Lin, Lei Tian

Energy Exploration & Exploitation

Free accessResearch articleFirst published October, 2011

Coal Petrological and Coal Facies Characteristics of the No. 2 Seam from Huangling Mine,Shanxi Province,China

Dujuan Duan, Cunliang Zhao, Shenjun Qin [...]

Energy Exploration & Exploitation

Free accessResearch articleFirst published December, 2015

Correlative Light and Scanning Electron Microscopy for Observing the Three-Dimensional Ultrastructure of Membranous Cell Organelles in Relation to Their Molecular Components

Daisuke Koga, Satoshi Kusumi, Hiroki Bochimoto [...]

Journal of Histochemistry & Cytochemistry

Restricted accessResearch articleFirst published September, 2018

Microtextural analysis of coke from single and binary blend and its impact on coke quality

Rashmi Singh, Tamal Kanti Ghosh, Debjani Nag

Ironmaking & Steelmaking: Processes,Products and Applications

Free accessResearch articleFirst published January, 2010

Influence of the Extraction Method on the Yield of Flavonoids and Phenolics from Sideritis spp. (Pirin Mountain tea)

Kalina Alipieva, Jasmina Petreska, Ángel Gil-Izquierdo [...]

Natural Product Communications

Open accessResearch articleFirst published January, 2020

Coalbed methane adsorption capacity related to maceral compositions

Langtao Liu, Chao Jin, Lei Li [...]

Energy Exploration & Exploitation

Open accessResearch articleFirst published September, 2025

Influence of coal particle composition and maceral associations on fluidity development during the coking process

Brody Brooks, Hannah Lomas, Soonho Lee [...]

Ironmaking & Steelmaking: Processes,Products and Applications

Restricted accessResearch articleFirst published December, 1998

Effect of maceration time and the addition of enzymes on the amino acid composition of musts and wines and its influence on wine aroma Influencia del tiempo de maceración y de la adición de enzimas sobre la composición de los aminoácidos de mostos y vinos y su relación con el aroma

P. Hernandez Orte, A. Guitart, V. Ferreira [...]

Food Science and Technology International

Restricted accessResearch articleFirst published August, 1999

Effects of maceration time and pectolytic enzymes added during maceration on the phenolic composition of must / Efectos del tiempo de maceración y de la adición de enzimas pectolíticas en la composición fenólica del mosto durante la maceración

P. Fernández-Zurbano, V. Ferreira, C. Peña [...]

Food Science and Technology International

Free accessResearch articleFirst published June, 2011

Coal Petrological Characteristics and Coal Facies of No. 11 Seam from the Antaibao Mine,Ningwu Coalfield,China

Xiaoli Deng, Yuzhuang Sun

Energy Exploration & Exploitation

Free accessResearch articleFirst published June, 2011

Petrographic Characteristics and Depositional Environment of the No. 9 Coal (Pennsylvanian) from the Anjialing Mine,Ningwu Coalfield,China

Mingyue Lin, Lei Tian

Energy Exploration & Exploitation

Free accessResearch articleFirst published October, 2011

Coal Petrological and Coal Facies Characteristics of the No. 2 Seam from Huangling Mine,Shanxi Province,China

Dujuan Duan, Cunliang Zhao, Shenjun Qin [...]

Energy Exploration & Exploitation

Free accessResearch articleFirst published December, 2015

Correlative Light and Scanning Electron Microscopy for Observing the Three-Dimensional Ultrastructure of Membranous Cell Organelles in Relation to Their Molecular Components

Daisuke Koga, Satoshi Kusumi, Hiroki Bochimoto [...]

Journal of Histochemistry & Cytochemistry

Restricted accessResearch articleFirst published September, 2018

Microtextural analysis of coke from single and binary blend and its impact on coke quality

Rashmi Singh, Tamal Kanti Ghosh, Debjani Nag

Ironmaking & Steelmaking: Processes,Products and Applications

Free accessResearch articleFirst published January, 2010

Influence of the Extraction Method on the Yield of Flavonoids and Phenolics from Sideritis spp. (Pirin Mountain tea)

Kalina Alipieva, Jasmina Petreska, Ángel Gil-Izquierdo [...]

Natural Product Communications