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Research article

First published 2019-9

Problem Nutrients in Adolescent Girls With Anemia Versus Nonanemic Adolescent Girls and the Optimized Food-Based Recommendations to Meet Adequacy of These Nutrients in Adolescent School Girls in East Java,Indonesia

Sreymom Oy, Fiastuty Witjaksono, Annasari Mustafa [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2025

Incorporating locally available food using linear programming to improve food-based recommendation for preelderly diabetic patients

Kanthi Permaningtyas Tritisari, Usi Sukorini, Mirza Hapsari Sakti Titis Penggalih [...]

Nutrition and Health

Open access

Research article

First published 2026-4

Effects of Recommendations (WOM) and Information on Taste Perception and Brand Image of Insect-Based Foods

Marithza Sandoval-Escobar, Liliana Rodríguez-González, Luis Mario Castellanos-Alvarenga [...]

Sage Open

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Research article

First published 2025-3

Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 Years

Yee Xuen Miow, Wan Ying Gan, Umi Fahmida [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2024-7

Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes,on free sugar intakes,dietary profiles and sweet taste outcomes: A randomised controlled trial

Lucy R. Boxall, Emily Arden-Close, Janet James [...]

Nutrition and Health

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Research article

First published 2014-12

Complementary Feeding Recommendations Based on Locally Available Foods in Indonesia

Umi Fahmida, Otte Santika, Risatianti Kolopaking [...]

Food and Nutrition Bulletin

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Research article

First published 2007-3

Beyond Recommendations: Implementing Food-Based Dietary Guidelines for Healthier Populations

Suttilak Smitasiri, Ricardo Uauy

Food and Nutrition Bulletin

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Research article

First published 2020-6

Nutrients Essential for Cognitive Function Are Typical Problem Nutrients in the Diets of Myanmar Primary School Children: Findings of a Linear Programming Analysis

Le Thandar Soe, Umi Fahmida, Ali Nina Liche Seniati [...]

Food and Nutrition Bulletin

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Research article

First published 2010-6

Recommendations for Improving Guatemala's Food Fortification Program Based on Household Income and Expenditure Survey (HIES) Data

John L. Fiedler, Meri Helleranta

Food and Nutrition Bulletin

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Research article

First published 2026-3

Evaluating the Impact of a Pediatric Clinic-Based Food Pantry: A Qualitative Study

Joely Mass, Emma Anselin

Clinical Pediatrics

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