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Articles (334)

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1-10 of 334 results for food corporations

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Select article: The Rise of Asia-Pacific Agribusiness in the Global South—The Corporate Food Regime Under the Third Regionalism

Retricted access

Research article

First published 2025-3

The Rise of Asia-Pacific Agribusiness in the Global South—The Corporate Food Regime Under the Third Regionalism

Scott Y. Lin

Journal of Asian and African Studies

Select article: What Shapes Corporate Involvement in Voter Referendums? The Case of Opposition to GM Food Labeling

Retricted access

Research article

First published 2015-9

What Shapes Corporate Involvement in Voter Referendums? The Case of Opposition to GM Food Labeling

Tarun Banerjee, Joshua Murray

Sociological Perspectives

Select article: Corporate harm and embedded labour exploitation in agri-food supply networks

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Research article

First published 2020-1

Corporate harm and embedded labour exploitation in agri-food supply networks

Jon Davies

European Journal of Criminology

Select article: Institutional Forces Affecting Corporate Social Responsibility Behavior of the Chinese Food Industry

Retricted access

Research article

First published 2017-5

Institutional Forces Affecting Corporate Social Responsibility Behavior of the Chinese Food Industry

Wei Zuo, Mark S. Schwartz, Yuju Wu

Business & Society

Select article: Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry

Open access

Research article

First published 2024-10

Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry

Luis Alex Carbajal-Rubio, Elizabeth Emperatriz García-Salirrosas, Miluska Villar-Guevara [...]

Sage Open

Select article: Taking back taste in food bank Britain: on privilege,failure and (un)learning with auto-corporeal methods

Open access

Research article

First published 2023-7

Taking back taste in food bank Britain: on privilege,failure and (un)learning with auto-corporeal methods

Samuel Strong

cultural geographies

Select article: In-corporations: Food,Bodies and Organizations

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Research article

First published 2002-06

In-corporations: Food,Bodies and Organizations

GILL VALENTINE

Body & Society

Select article: Corporate and business domination of food banks and food diversion schemes in Canada

Open access

Research article

First published 2023-6

Corporate and business domination of food banks and food diversion schemes in Canada

Anahita Azadian, Mary Catherine Masciangelo, Zsofia Mendly-Zambo [...]

Capital & Class

Select article: Food supply chains and the antimicrobial resistance challenge: On the framing,accomplishments and limitations of corporate responsibility

Open access

Research article

First published 2021-9

Food supply chains and the antimicrobial resistance challenge: On the framing,accomplishments and limitations of corporate responsibility

Alex Hughes, Emma Roe, Suzanne Hocknell

Environment and Planning A: Economy and Space

Select article: Corporate strategy,corporate capture: Food and alcohol industry lobbying and public health

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Research article

First published 2010-11

Corporate strategy,corporate capture: Food and alcohol industry lobbying and public health

David Miller, Claire Harkins

Critical Social Policy

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