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Articles (25)

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1-10 of 25 results for dairy ingredients

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Select article: Research Gaps in the Use of Dairy Ingredients in Food Aid Products

Free access

Research article

First published 2016-3

Research Gaps in the Use of Dairy Ingredients in Food Aid Products

Douglas DiRienzo

Food and Nutrition Bulletin

Select article: Book Review: Advances in Dairy Ingredients

Free access

Book review

First published 2014-3

Book Review: Advances in Dairy Ingredients

Science Progress

Select article: Multipoint near Infrared Spectroscopy for Simultaneous Analyses of Dairy Ingredients. Part A: Characterisation

Retricted access

Research article

First published 2016-11

Multipoint near Infrared Spectroscopy for Simultaneous Analyses of Dairy Ingredients. Part A: Characterisation

Raquel Cama-Moncunill, Yash Dixit, Xavier Cama-Moncunill [...]

NIR news

Select article: Growth Components of Cow’s Milk: Emphasis on Effects in Undernourished Children

Free access

Research article

First published 2018-9

Growth Components of Cow’s Milk: Emphasis on Effects in Undernourished Children

Benedikte Grenov, Kim F. Michaelsen

Food and Nutrition Bulletin

Select article: Circular agriculture in Kenya: Livestock diets depend on food-competing feed ingredients and on external feed inputs

Open access

Research article

First published 2025-12

Circular agriculture in Kenya: Livestock diets depend on food-competing feed ingredients and on external feed inputs

Dagmar JM Braamhaar, Jan van der Lee, Carolien Vermeij [...]

Outlook on Agriculture

Select article: Optimizing Ready-to-Use Therapeutic Foods for Protein Quality,Cost,and Acceptability

Free access

Research article

First published 2016-3

Optimizing Ready-to-Use Therapeutic Foods for Protein Quality,Cost,and Acceptability

Jacklyn Weber, Meghan Callaghan

Food and Nutrition Bulletin

Select article: Higher Levels of Dairy Result in Improved Physical Outcomes: A Synthesis of 3 Randomized Controlled Trials in Guinea-Bissau Comparing Supplements with Different Levels of Dairy Ingredients Among Children 6 to 59 Months,5 to 19 Year Olds,and Mothers in Preschools,Primary Schools,and Villages,and the Implications for Programs

Free access

Research article

First published 2018-9

Higher Levels of Dairy Result in Improved Physical Outcomes: A Synthesis of 3 Randomized Controlled Trials in Guinea-Bissau Comparing Supplements with Different Levels of Dairy Ingredients Among Children 6 to 59 Months,5 to 19 Year Olds,and Mothers in Preschools,Primary Schools,and Villages,and the Implications for Programs

Nina Schlossman

Food and Nutrition Bulletin

Select article: Oligosacáridos bifidogénicos

Retricted access

Research article

First published 1998-8

Oligosacáridos bifidogénicos

P. Rupérez

Food Science and Technology International

Select article: Maximizing Recovery and Growth When Treating Moderate Acute Malnutrition with Whey-Containing Supplements

Free access

Research article

First published 2018-9

Maximizing Recovery and Growth When Treating Moderate Acute Malnutrition with Whey-Containing Supplements

Heather Stobaugh

Food and Nutrition Bulletin

Select article: Review: Freeze Concentration Technology Applied to Dairy Products

Retricted access

Review article

First published 2011-2

Review: Freeze Concentration Technology Applied to Dairy Products

J. Sánchez, E. Hernández, J.M. Auleda [...]

Food Science and Technology International

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