Filter Results

Select search scope: search across all journals or within the current journal

Search this journal

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

All content on this site: Copyright © 2026 Sage Publications. All rights reserved. This website is technically supported and operated by China National Publications Import and Export (Group) Co., Ltd. 京ICP备09090397号-11

Book Review: Advances in Dairy Ingredients

Science Progress

Impact Factor: 2.6 / 5-Year Impact Factor: 2.7

Journal Homepage Submission guidelines

Free access

Book review

First published online March, 2014

Book Review: Advances in Dairy Ingredients

Volume 97, Issue 1

https://doi.org/10.3184/003685014X13926384776999b

Abstract

Browse journal

All articles Browse by year

Similar articles

Free access

The Evolution of Man: ( a paper read before the Mendelian Society )

Free access

Femtosecond Studies: Observing Transition States and Other Ultra-Short-Lived Species

Open access

AI-driven models for prediction of ceramic tiles' properties and detection of the influences: Behavior during shaping and drying

Free access

Illuminating Cellular Physiology: Recent Developments