Sage Journals: Discover world-class research

Retricted access

Review article

First published 2016-5

Culinary efficacy: an exploratory study of skills,confidence,and healthy cooking competencies among university students

Douglas W Murray, Meena Mahadevan, Kelsey Gatto [...]

Perspectives in Public Health

Retricted access

Review article

First published 2026-2

Enhancing Healthcare Professionals’ Culinary Skills,Food Management,Counseling Confidence,and Mediterranean Diet Adherence Through a Culinary Medicine Boot Camp: A Pilot Implementation Program (PIP)

Joan Fernando, Lucia Alonso, Isabella Gastaldo [...]

American Journal of Lifestyle Medicine

Open access

Research article

First published 2026

Digital Communication Strategies for Culinary Medicine in Cancer Prevention and Survivorship: Information-Seeking Habits and Content Preferences of Online Cooking Media Among Adults Participating in Four Cancer Prevention and Control Cohort Studies

Margaret Raber, Sara Fares, Maria Vazquez [...]

Cancer Control

Retricted access

Research article

First published 2011-11

Relationship between cooking habits and skills and Mediterranean diet in a sample of Portuguese adolescents

Fernanda Maria da Rocha Leal, Bruno Miguel Paz Mendes de Oliveira, Sara Simões Rodrigues Pereira

Perspectives in Public Health

Retricted access

Research article

First published 2022-04

Culinary Medicine: Teaching Patients and Healthcare Students How to Impact Health Through Improved Nutrition and Cooking Skills

Melinda Ring

Integrative and Complementary Therapies

Open access

Research article

First published 2026

Design,Implementation,and Feasibility of a Community Co-Led Culinary Medicine Shared Medical Appointment Model

Amulya Agrawal, Willis Wong, Abigail Knowles [...]

American Journal of Lifestyle Medicine

Retricted access

Research article

First published 2020-5

Experiential Features of Culinary Nutrition Education That Drive Behavior Change: Frameworks for Research and Practice

Lynn Fredericks, Pamela A. Koch, Ao (Alicia) Liu [...]

Health Promotion Practice

Free access

Research article

First published 2022-7

Bringing the “Joy of Healthy Eating” to Advanced Medical Students: Utilizing a Remote Learning Platform to Teach Culinary Medicine: Findings from the First Online Course Based on the ACLM’s Whole-Food Plant-Based Culinary Medicine Curriculum

Natalie M. Yousef, Robert J. Wallace, Gregory A. Harlan [...]

American Journal of Lifestyle Medicine

Retricted access

Research article

First published 2022-10

Interprofessional Culinary Medicine Training Enhanced Nutrition Knowledge,Nutrition Counseling Confidence,and Interprofessional Experience

Lauren M. Hynicka, Gabriela Piedrahita, Christine Barnabic [...]

Journal of Integrative and Complementary Medicine

Open access

Research article

First published 2026-2

Improvement in Nutritional Knowledge Confidence and Food-Agency: Outcomes of the First French-Speaking Culinary Medicine Courses Among Medical Students

Sylvie Dodin, Catherine Bégin, Michel Lucas

American Journal of Lifestyle Medicine

Search results