You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Select search scope: search across all journals or within the current journal

Search this journal

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Integrative and Complementary Therapies

Journal indexing and metrics

Journal Homepage Submission guidelines

Restricted access

Research article

First published online 2022-04

Culinary Medicine: Teaching Patients and Healthcare Students How to Impact Health Through Improved Nutrition and Cooking Skills

Volume 28, Issue 2

https://doi.org/10.1089/ict.2022.29013.mri

Abstract

Get full access to this article

View all access options for this article.

References

1.

La Puma

J

. What is culinary medicine and what does it do?. Popul Health Manag, 2016; 19:1–3.

2.

Ring

M

, Cheung

E

, Mahadevan

R

, et al. Cooking up health: A novel culinary medicine and service learning elective for health professional students. J Altern Complement Med, 2019; 25:61–72.

Browse journal

Current issue OnlineFirst All issues

Similar articles

Retricted access

Communication Theory Models—Outside the Face-To-Face Consultation

Retricted access

Absent and Discordant Electronic Health Record Documentation of Complementary and Alternative Medicine in Cancer Care

Retricted access

How to Design Tobacco Prevention and Control Games for Youth and Adolescents: A Qualitative Analysis of Expert Interviews

Retricted access

Discovery of the Healing Highway