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1-10 of 287 results for cereal products

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Select article: Fourier Transform near Infrared Spectroscopy Prediction of trans and cis Fats in Ground Cereal Products at Different Resolutions

Retricted access

Research article

First published 2013-4

Fourier Transform near Infrared Spectroscopy Prediction of trans and cis Fats in Ground Cereal Products at Different Resolutions

Yookyung Kim, Sandra E. Kays

Journal of Near Infrared Spectroscopy

Select article: Microbiological Control of Flour-Manufacture: Dissemination of Mycotoxins Producing Fungi in Cereal Products

Open access

Research article

First published 2010

Microbiological Control of Flour-Manufacture: Dissemination of Mycotoxins Producing Fungi in Cereal Products

T.D. Doolotkeldieva

Microbiology Insights

Select article: Cereal straw production and utilization in England and Wales

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Research article

First published 1975-6

Cereal straw production and utilization in England and Wales

A R Staniforth

Outlook on Agriculture

Select article: Near Infrared Analysis of Lipid Classes in Processed Cereal Products

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Research article

First published 2009-6

Near Infrared Analysis of Lipid Classes in Processed Cereal Products

Miryeong Sohn, Yookyung Kim, Laura L. Vines [...]

Journal of Near Infrared Spectroscopy

Select article: Monodominant natural vegetation provides models for nature-based cereal production

Open access

Research article

First published 2022-3

Monodominant natural vegetation provides models for nature-based cereal production

J Lenné, D Wood

Outlook on Agriculture

Select article: Influence of Cereal Incorporation in a Caries-Producing Diet on Caries Activity in Rats

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Research article

First published 1974-03

Influence of Cereal Incorporation in a Caries-Producing Diet on Caries Activity in Rats

James H. Shaw

Journal of Dental Research

Select article: The Moral Commodity: Production,Consumption,and Governance in the Australasian Breakfast Cereal Industry

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Research article

First published 2002-12

The Moral Commodity: Production,Consumption,and Governance in the Australasian Breakfast Cereal Industry

Kiri Le Heron, David Hayward

Environment and Planning A: Economy and Space

Select article: Predicting Protein Content by near Infrared Reflectance Spectroscopy in Diverse Cereal Food Products

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Research article

First published 2000-1

Predicting Protein Content by near Infrared Reflectance Spectroscopy in Diverse Cereal Food Products

Sandra E. Kays, Franklin E. Barton, William R. Windham

Journal of Near Infrared Spectroscopy

Select article: The Use of near Infrared Reflectance Spectroscopy to Predict the Insoluble Dietary Fibre Fraction of Cereal Products

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Research article

First published 1998-1

The Use of near Infrared Reflectance Spectroscopy to Predict the Insoluble Dietary Fibre Fraction of Cereal Products

Sandra E. Kays, Franklin E. Barton

Journal of Near Infrared Spectroscopy

Select article: Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production

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Research article

First published 2025-3

Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production

Allien Monique Rosa Machado, Melicia Cintia Galdeano, Daniela de Grandi Castro Freitas de Sá [...]

Food Science and Technology International

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