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Articles (141)

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1-10 of 141 results for Anti-allergic activity

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Select article: Enzymatic Synthesis of α-Tocopherol Derivative Glycoside,Daidzein Glycoside,Daidzein Oligosaccharide,Resveratrol Oligosaccharide,and Curcumin Oligosaccharides and Their Anti-Allergic Activity and Neuroprotective Activity

Open access

Brief report

First published 2021-10

Enzymatic Synthesis of α-Tocopherol Derivative Glycoside,Daidzein Glycoside,Daidzein Oligosaccharide,Resveratrol Oligosaccharide,and Curcumin Oligosaccharides and Their Anti-Allergic Activity and Neuroprotective Activity

Hiroki Hamada, Hatsuyuki Hamada, Kohji Ishihara [...]

Natural Product Communications

Select article: Enzymatic Synthesis and Anti-Allergic Activities of Curcumin Oligosaccharides

Open access

Research article

First published 2010

Enzymatic Synthesis and Anti-Allergic Activities of Curcumin Oligosaccharides

Kei Shimoda, Hiroki Hamada

Biochemistry Insights

Select article: Biotransformation of Daidzein to Diadzein-7-Glucoside and Its Anti-allergic Activity

Free access

Research article

First published 2017-11

Biotransformation of Daidzein to Diadzein-7-Glucoside and Its Anti-allergic Activity

Yuya Fujitaka, Kei Shimoda, Minami Araki [...]

Natural Product Communications

Select article: Anti-allergic Inflammatory Activities of Compounds of Amomi Fructus

Free access

Research article

First published 2015-4

Anti-allergic Inflammatory Activities of Compounds of Amomi Fructus

Hyun Gyu Choi, In-Gyu Je, Geum Jin Kim [...]

Natural Product Communications

Select article: Phenolic Glycosides from Lindera obtusiloba and their Anti-allergic Inflammatory Activities

Free access

Research article

First published 2013-2

Phenolic Glycosides from Lindera obtusiloba and their Anti-allergic Inflammatory Activities

Hyun Gyu Choi, Hwa Dong Lee, Sang Hyun Kim [...]

Natural Product Communications

Select article: Chemical Constituents of the Root of Angelica tenuissima and their Anti-allergic Inflammatory Activity

Free access

Research article

First published 2017-5

Chemical Constituents of the Root of Angelica tenuissima and their Anti-allergic Inflammatory Activity

Hyun Gyu Choi, In-Gyu Je, Geum Jin Kim [...]

Natural Product Communications

Select article: Reconstitution of anti-allergic activities of PG102 derived from Actinidia arguta by combining synthetic chemical compounds

Retricted access

Research article

First published 2013-6

Reconstitution of anti-allergic activities of PG102 derived from Actinidia arguta by combining synthetic chemical compounds

Donghyun Kim, Jinyong Choi, Mi-Jeong Kim [...]

Experimental Biology and Medicine

Select article: Anti-allergic Inflammatory Effects of Cyanogenic and Phenolic Glycosides from the Seed of Prunus persica

Free access

Research article

First published 2013-12

Anti-allergic Inflammatory Effects of Cyanogenic and Phenolic Glycosides from the Seed of Prunus persica

Geum Jin Kim, Hyun Gyu Choi, Ji Hyang Kim [...]

Natural Product Communications

Select article: Biological Activities of Crude Grape Tendril Extract Against Oxidative Stress,Inflammation,and Allergy

Open access

Research article

First published 2025-7

Biological Activities of Crude Grape Tendril Extract Against Oxidative Stress,Inflammation,and Allergy

Si-Eon Kim, Sangsoo Lee, Hui-Je Lee [...]

Natural Product Communications

Select article: The Anti-Allergic and Anti-Inflammatory Effects of Phlorotannins from the Edible Brown Algae,Ecklonia sp. and Eisenia sp

Open access

Review article

First published 2021-11

The Anti-Allergic and Anti-Inflammatory Effects of Phlorotannins from the Edible Brown Algae,Ecklonia sp. and Eisenia sp

Yoshimasa Sugiura, Hirotaka Katsuzaki, Kunio Imai [...]

Natural Product Communications

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