Sage Journals: Discover world-class research

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Research article

First published 2017-7

α-Glucosidase and α-Amylase Inhibitory Compounds from three African Medicinal Plants: An Enzyme Inhibition Kinetics Approach

Mohammed Auwal Ibrahim, James Dama Habila, Neil Anthony Koorbanally [...]

Natural Product Communications

Free access

Research article

First published 2014-2

In vitro Inhibitory Effects of Limonium contortirameum and L. virgatum Extracts from Sardinia on α-Amylase,α-Glucosidase and Pancreatic Lipase

Marzia Foddai, Violet Kasabri, Giacomo L. Petretto [...]

Natural Product Communications

Open access

Research article

First published 2025-3

Exploring Anti-diabetic Activity of Xylopia aethiopica Compounds as Potential Inhibitors of α-Amylase and α-Glucosidase: Experimental and Computational Approach

Edet Effiong Asanga, Chinedum Martins Ekeleme, Imaobong Etima Udoh [...]

Natural Product Communications

Retricted access

Research article

First published 2019-12-03

Synthesis and characterisation of steroidal inhibitors of α -amylase,α -glucosidase and oxidative species

Bamidele J. Okoli, Mthunzi Fanyana, James D. Habila [...]

Mediterranean Journal of Nutrition and Metabolism

Open access

Research article

First published 2023-9

Inhibitory Activities of Extracts from Chinese Medicinal Herbs on α-Amylase,α-Glucosidase,and Pancreatic Lipase

Xiang Liu, Yuhao Nie, Rui Chen [...]

Pharmacognosy Magazine

Open access

Brief report

First published 2020-7

New Metabolite With Inhibitory Activity Against α-Glucosidase and α-Amylase From Endophytic Chaetomium globosum

Jianzhao Qi, Dacheng Wang, Xia Yin [...]

Natural Product Communications

Open access

Research article

First published 2021-9

An α -Sophoradiol Glycoside from the Root Wood of Erythrina senegalensis DC. (Fabaceae) with α -Amylase and α -Glucosidase Inhibitory Potential

Cyrille Tchuente Djoko, Isaac Silvère Gade, Alex De Theodore Atchade [...]

Natural Product Communications

Retricted access

Research article

First published 2011-10

Effect of Combination on the Antioxidant and Inhibitory Properties of Tropical Pepper Varieties Against α -Amylase and α -Glucosidase Activities In Vitro

Ganiyu Oboh, Adedayo O. Ademiluyi, Yetunde M. Faloye

Journal of Medicinal Food

Open access

Research article

First published 2020-1

Chemical Constituents From the Aerial Part of Tiliacora triandra (Colebr.) Diels and Their α-Glucosidase and α-Amylase Inhibitory Activity

Emmanuel Ayobami Makinde, Chitchamai Ovatlarnporn, Chonlatid Sontimuang [...]

Natural Product Communications

Open access

Research article

First published 2024-2

Essential Oils of Two Species of Zingiberaceae Family from Vietnam: Chemical Compositions and α -Glucosidase,α -Amylase Inhibitory Effects

Hieu Tran-Trung, Duc Giang Le, Van Trung Hoang [...]

Natural Product Communications

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