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Research article

First published 2019-12

Influence of Food Security Status and Anemia-Related Knowledge on Perceptions About 2 Nutritious Underutilized Foods Among Ghanaian Caregivers

Isaac Agbemafle, Sarah L. Francis, Helen H. Jensen [...]

Food and Nutrition Bulletin

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Research article

First published 2018-12

Underutilized Native Biobío Berries: Opportunities for Foods and Trade

María D. López, Nieves Baenas, Jorge Retamal-Salgado [...]

Natural Product Communications

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Research article

First published 2002

The Nutritional Evaluation of Underutilized Cereals and Buckwheat

Dana Gabrovská, Vlasta Fiedlerová, Marie Holasová [...]

Food and Nutrition Bulletin

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Research article

First published 1998-3

Underutilized Fish Meat as a Source of Edible Films and Coatings for the Muscle Food Industry

V. Venugopal

Outlook on Agriculture

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Research article

First published 1987-8

Helping Secondary Market Workers Overcome Journey-To-Work Transportation. Difficulties: a General Model

John Palmer

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2018-12

Estimates of Indigenous Food Consumption and Their Contribution to Nutrient Intake in Oraon Tribal Women of Jharkhand,India

Suparna Ghosh-Jerath, Archna Singh, Tanica Lyngdoh [...]

Food and Nutrition Bulletin

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Research article

First published 2026-1

Effect of corn silk powder on the baking and quality dynamics of muffins

Soutrick Paick, Rahul Das, Masud Alam [...]

Food Science and Technology International

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Research article

First published 2025

Food for Thought: The Role of Nutrition in Behavioral Health

Madison J Barker, Monica Kazlausky Esquivel

American Journal of Lifestyle Medicine

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Research article

First published 2024-12

Factors Affecting Consumption Patterns of Neglected and Underutilized Species in Atacora,Northern Benin

Bissola Malikath Bankole, Sam Bodjrenou, Julia Bodecker [...]

Food and Nutrition Bulletin

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Research article

First published 2015-9

Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days

Jessica R. Bogard, Anne-Louise Hother, Manika Saha [...]

Food and Nutrition Bulletin

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