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Research article

First published 2020-12

Territorial and Sustainable Healthy Diets

Fatima Hachem, Davy Vanham, Luis A. Moreno

Food and Nutrition Bulletin

Open access

Research article

First published 2020-12

The Role of Healthy Diets in Environmentally Sustainable Food Systems

Michael Clark, Jennie Macdiarmid, Andrew D. Jones [...]

Food and Nutrition Bulletin

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Research article

First published 2020-12

Food Safety Implications of Transitions Toward Sustainable Healthy Diets

Sara M. Pires, Sofie T. Thomsen, Maarten Nauta [...]

Food and Nutrition Bulletin

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Research article

First published 2020-12

Shaping Physical,Economic,and Policy Components of the Food Environment to Create Sustainable Healthy Diets

Adam Drewnowski, Eva C. Monterrosa, Saskia de Pee [...]

Food and Nutrition Bulletin

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Research article

First published 2020-12

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets

Eva C. Monterrosa, Edward A. Frongillo, Adam Drewnowski [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2015-4

Applying a Transdisciplinary Mixed Methods Research Design to Explore Sustainable Diets in Rural South Africa

Nicole Claasen, Namukolo M. Covic, Ernst F. Idsardi [...]

International Journal of Qualitative Methods

Retricted access

Research article

First published 2019-7

Healthy and sustainable diet and physical activity: the rationale for and experiences from developing a combined summary score

Helga Birgit Bjørnarå, Monica Klungland Torstveit, Elling Bere

Scandinavian Journal of Public Health

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Research article

First published 2025-3

What is a sustainable diet in the Norwegian context?

Helle Margrete Meltzer, Marianne H. Abel, Helle K. Knutsen [...]

Scandinavian Journal of Public Health

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Research article

First published 2020-12

Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets

Shiriki Kumanyika, Ashkan Afshin, Mary Arimond [...]

Food and Nutrition Bulletin

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Research article

First published 2016-3

Sustainable diets: The interaction between food industry,nutrition,health and the environment

Ayten Aylin Alsaffar

Food Science and Technology International

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