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Articles (13)

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1-10 of 13 results for stir-frying

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Select article: Vegetable Stir Fry and Fruit Salad: The Super Diet for Health

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Editorial

First published 2017-4

Vegetable Stir Fry and Fruit Salad: The Super Diet for Health

Colin Binns, Wah Yun Low

Asia Pacific Journal of Public Health

Select article: Handling Practices to Control Ascorbic Acid and β-Carotene Lossess in Collards (Brassica oleracea)

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Research article

First published 2009-10

Handling Practices to Control Ascorbic Acid and β-Carotene Lossess in Collards (Brassica oleracea)

F.M. Campos, J.B.P. Chaves, R.M.C. de Azeredo [...]

Food Science and Technology International

Select article: Stir Fry with a Side of Extracorporeal Membrane Oxygen: Management of Cardiogenic Shock Secondary to Unintentional Aconitine Ingestion

Free access

Case report

First published 2023-12

Stir Fry with a Side of Extracorporeal Membrane Oxygen: Management of Cardiogenic Shock Secondary to Unintentional Aconitine Ingestion

Natasha L. Goumeniouk, Davis N. Maclean, Joshua S. Howie [...]

Wilderness & Environmental Medicine

Select article: Simultaneous Determination of Four Major Constituents of Semen Vaccariae Using HPLC-DAD

Free access

Research article

First published 2012-9

Simultaneous Determination of Four Major Constituents of Semen Vaccariae Using HPLC-DAD

Haijiang Zhang, Wei Yao, Yunyun Chen [...]

Natural Product Communications

Select article: Effect of Fuels on Cooking Fume Emissions

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Research article

First published 2011-10

Effect of Fuels on Cooking Fume Emissions

W.M. To, L.L. Yeung

Indoor and Built Environment

Select article: Meta-analysis of associations between cooking oil fumes exposure and lung cancer risk

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Research article

First published 2022-3

Meta-analysis of associations between cooking oil fumes exposure and lung cancer risk

Xiaofang Zhang, Lei Rao, Qinghong Liu [...]

Indoor and Built Environment

Select article: Comparative Study of the Bioactive Constituents of Raw and Ripe Zizyphi Spinosi Semen

Open access

Research article

First published 2023-7

Comparative Study of the Bioactive Constituents of Raw and Ripe Zizyphi Spinosi Semen

Huiwen Wang, Xueying Wu, Jiongran Wang [...]

Natural Product Communications

Select article: Effect of Heat Processing on Major Psychoactive Compounds and Total Phenolic Content in Psychotropic Plants: Cannabis ( Cannabis Sativa ) and Kratom ( Mitragyna Speciosa ) Leaves

Open access

Research article

First published 2025-10

Effect of Heat Processing on Major Psychoactive Compounds and Total Phenolic Content in Psychotropic Plants: Cannabis ( Cannabis Sativa ) and Kratom ( Mitragyna Speciosa ) Leaves

Wimonphan Chathiran, Laura Varatojo, Jaruwan Chimasangkanan [...]

Cannabis & Cannabinoid Research

Select article: Characterisation of Gas Phase Organic Emissions from Hot Cooking Oil in Commercial Kitchens

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Other

First published 2000-05

Characterisation of Gas Phase Organic Emissions from Hot Cooking Oil in Commercial Kitchens

W.M. To, L.L. Yeung, Christopher Y.H. Chao

Indoor and Built Environment

Select article: Maillard Reaction Products of Stir Fried Hordei Fructus Germinatus Are Important for Its Efficacy in Treating Functional Dyspepsia

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Research article

First published 2020-04

Maillard Reaction Products of Stir Fried Hordei Fructus Germinatus Are Important for Its Efficacy in Treating Functional Dyspepsia

Lu Wu, Yan Lai, Ying Wang [...]

Journal of Medicinal Food

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