You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (20)

Journals (0)

1-10 of 20 results for ready-to-use supplemental food

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Free access

Research article

First published 2009-9

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Saskia de Pee, Martin W. Bloem

Food and Nutrition Bulletin

Select article: Maximizing Recovery and Growth When Treating Moderate Acute Malnutrition with Whey-Containing Supplements

Free access

Research article

First published 2018-9

Maximizing Recovery and Growth When Treating Moderate Acute Malnutrition with Whey-Containing Supplements

Heather Stobaugh

Food and Nutrition Bulletin

Select article: A Randomized Controlled Trial of Two Ready-to-Use Supplementary Foods Demonstrates Benefit of the Higher Dairy Supplement for Reduced Wasting in Mothers,and Differential Impact in Infants and Children Associated With Maternal Supplement Response

Free access

Research article

First published 2017-9

A Randomized Controlled Trial of Two Ready-to-Use Supplementary Foods Demonstrates Benefit of the Higher Dairy Supplement for Reduced Wasting in Mothers,and Differential Impact in Infants and Children Associated With Maternal Supplement Response

Nina Schlossman, Carrie Brown, Payal Batra [...]

Food and Nutrition Bulletin

Select article: Developing Food Supplements for Moderately Malnourished Children: Lessons Learned from Ready-to-Use Therapeutic Foods

Free access

Research article

First published 2015-3

Developing Food Supplements for Moderately Malnourished Children: Lessons Learned from Ready-to-Use Therapeutic Foods

André Briend, Peter Akomo, Paluku Bahwere [...]

Food and Nutrition Bulletin

Select article: The Role of Dairy in Effectiveness and Cost of Treatment of Children With Moderate Acute Malnutrition

Free access

Research article

First published 2016-6

The Role of Dairy in Effectiveness and Cost of Treatment of Children With Moderate Acute Malnutrition

Devika J. Suri, Denish Moorthy, Irwin H. Rosenberg

Food and Nutrition Bulletin

Select article: A Systematic Review of Nutritional Supplementation in HIV-Infected Children in Resource-Limited Settings

Free access

Research article

First published 2015-7

A Systematic Review of Nutritional Supplementation in HIV-Infected Children in Resource-Limited Settings

Megan S. McHenry, Avika Dixit, Rachel C. Vreeman

Journal of the International Association of Providers of AIDS Care (JIAPAC)

Select article: Ready-to-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling up Production and Use in Programs

Free access

Research article

First published 2015-3

Ready-to-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling up Production and Use in Programs

Saskia Osendarp, Beatrice Rogers, Kelsey Ryan [...]

Food and Nutrition Bulletin

Select article: Seaweed Milk Food Supplement Produced from Hydropuntia eucheumatoides (Harvey)

Open access

Research article

First published 2024-10

Seaweed Milk Food Supplement Produced from Hydropuntia eucheumatoides (Harvey)

Vo Thanh Trung, Tran Van Huynh, Truong Anh Khoa [...]

Natural Product Communications

Select article: Role of Nutrition in HIV Infection: Review of Evidence for more Effective Programming in Resource-Limited Settings

Free access

Research article

First published 2010-12

Role of Nutrition in HIV Infection: Review of Evidence for more Effective Programming in Resource-Limited Settings

Saskia de Pee, Richard D. Semba

Food and Nutrition Bulletin

Select article: Higher Levels of Dairy Result in Improved Physical Outcomes: A Synthesis of 3 Randomized Controlled Trials in Guinea-Bissau Comparing Supplements with Different Levels of Dairy Ingredients Among Children 6 to 59 Months,5 to 19 Year Olds,and Mothers in Preschools,Primary Schools,and Villages,and the Implications for Programs

Free access

Research article

First published 2018-9

Higher Levels of Dairy Result in Improved Physical Outcomes: A Synthesis of 3 Randomized Controlled Trials in Guinea-Bissau Comparing Supplements with Different Levels of Dairy Ingredients Among Children 6 to 59 Months,5 to 19 Year Olds,and Mothers in Preschools,Primary Schools,and Villages,and the Implications for Programs

Nina Schlossman

Food and Nutrition Bulletin

1
2
10 / page

Article type

Publication date

Subjects

Access