Sage Journals: Discover world-class research

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Research article

First published 2010-12

Talent Identification in Soccer: The Role of Maturity Status on Physical,Physiological and Technical Characteristics

César Meylan, John Cronin, Jon Oliver [...]

International Journal of Sports Science & Coaching

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Research article

First published 2018-06

Opposite Effect of Opuntia ficus-indica L. Juice Depending on Fruit Maturity Stage on Gastrointestinal Physiological Parameters in Rat

Kais Rtibi, Slimen Selmi, Dhekra Grami [...]

Journal of Medicinal Food

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Research article

First published 2014-9

Comparisons of methods measuring fiber maturity and fineness of Upland cotton fibers containing different degrees of fiber cell wall development

Hee Jin Kim, James Rodgers, Chris Delhom [...]

Textile Research Journal

Free access

Case report

First published 2011-9

Physiological Adaptation of a Mature Adult Walking the Alps

Luca P. Ardigò, Giuseppe Lippi, Gian Luca Salvagno [...]

Wilderness & Environmental Medicine

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Research article

First published 2003-2

Changes in Moisture Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?

Szilveszter Gergely, András Salgó

Journal of Near Infrared Spectroscopy

Open access

Research article

First published 2024-05

Morphoanatomical and Biochemical Changes in Seeds of Bagassa guianensis (Moraceae)

Dhyene Rayne dos Santos Becker, Raírys Cravo Herrera, Tainá Teixeira Rocha [...]

Tropical Conservation Science

Open access

Research article

First published 2025

A Novel Percutaneous Arteriovenous Fistula for Hemodialysis Access: One-Year Outcomes of the VENOS-1 First-In-Human Trial

Robert Shahverdyan, Dirk M. Hentschel, Adrian Ebner [...]

Journal of Endovascular Therapy

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Research article

First published 1924-4

Educational Significance of Physical Status and of Physiological,Mental,Emotional,and Social Maturity

Arthur I. Gates

Teachers College Record: The Voice of Scholarship in Education

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Research article

First published 2007-2

Changes in Protein Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?

Szilveszter Gergely, András Salgó

Journal of Near Infrared Spectroscopy

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Research article

First published 2005-2

Changes in Carbohydrate Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?

Szilveszter Gergely, András Salgó

Journal of Near Infrared Spectroscopy

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