Sage Journals: Discover world-class research

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Research article

First published 2007-3

Beyond Recommendations: Implementing Food-Based Dietary Guidelines for Healthier Populations

Suttilak Smitasiri, Ricardo Uauy

Food and Nutrition Bulletin

Retricted access

Research article

First published 2026-3

FAO DietSolve: A Diet Optimization Tool for Low- and Middle-Income Countries Developing Dietary Guidelines

Ramani Wijesinha-Bettoni, Rozenn Gazan, Ana Islas Ramos [...]

Food and Nutrition Bulletin

Free access

Research article

First published 1995-12

Optimal Complementary Feeding Practices to Prevent Childhood Malnutrition in Developing Countries

Kenneth H. Brown, Hilary Creed-Kanashiro, Kathryn G. Dewey

Food and Nutrition Bulletin

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Research article

First published 2019-9

Challenges following a personalised diet adhering to dietary guidelines in a sample of Australian university students

Christopher Irwin, Ben Desbrow, Saman Khalesi [...]

Nutrition and Health

Open access

Research article

First published 2024-7

Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes,on free sugar intakes,dietary profiles and sweet taste outcomes: A randomised controlled trial

Lucy R. Boxall, Emily Arden-Close, Janet James [...]

Nutrition and Health

Free access

Research article

First published 2007-3

Application of Nutrient Intake Values (NIVs)

Hester H. Vorster, Suzanne P. Murphy, Lindsay H. Allen [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2021-6

Use of Linear Programming to Develop Complementary Feeding Recommendations to Improve Nutrient Adequacy and Dietary Diversity Among Breastfed Children in the Rural Philippines

Karen Kay Mejos, Maria Socorro Ignacio, Rohan Jayasuriya [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2015-6

Nutrient Intake From Thickened Beverages and Patient-Specific Implications for Care

Amanda Joyce, JoAnne Robbins, Jacqueline Hind

Nutrition in Clinical Practice

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Research article

First published 2009-11

The Stratification of Foods on the Basis of Overall Nutritional Quality: The Overall Nutritional Quality Index

David L. Katz, Valentine Y. Njike, Zubaida Faridi [...]

American Journal of Health Promotion

Open access

Review article

First published 2025-7

Exploring Plant-Based Nutrition for Patients with Substance Use Disorders: A Scoping Review of Dietary Intake and Potential Applications

Joshua E. Lewis, Kelly Georgestone, Chiedza Mutindori [...]

Substance Use & Addiction Journal

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