Search results: Sage Journals

Free accessResearch articleFirst published June, 2014

Toward the Prevention of Childhood Undernutrition: Diet Diversity Strategies Using Locally Produced Food Can Overcome Gaps in Nutrient Supply

Alexandr Parlesak, Diederike Geelhoed, Aileen Robertson

Food and Nutrition Bulletin

Free accessResearch articleFirst published December, 2004

Donated Fortified Cereal Blends Improve the Nutrient Density of Traditional Complementary Foods in Haiti,but Iron and Zinc Gaps Remain for Infants

Marie T. Ruel, Purnima Menon, Cornelia Loechl [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2019

Problem Nutrients in Adolescent Girls With Anemia Versus Nonanemic Adolescent Girls and the Optimized Food-Based Recommendations to Meet Adequacy of These Nutrients in Adolescent School Girls in East Java,Indonesia

Sreymom Oy, Fiastuty Witjaksono, Annasari Mustafa [...]

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published July, 2013

Drug-Nutrient Interactions

Lingtak-Neander Chan

Journal of Parenteral and Enteral Nutrition

Free accessResearch articleFirst published June, 2021

Use of Linear Programming to Develop Complementary Feeding Recommendations to Improve Nutrient Adequacy and Dietary Diversity Among Breastfed Children in the Rural Philippines

Karen Kay Mejos, Maria Socorro Ignacio, Rohan Jayasuriya [...]

Food and Nutrition Bulletin

Open accessResearch articleFirst published February, 2021

Physiological Need for Calcium,Iron,and Folic Acid for Women of Various Subpopulations During Pregnancy and Beyond

LaVerne L. Brown, Barbara E. Cohen, Emmeline Edwards [...]

Journal of Women's Health

Free accessResearch articleFirst published December, 2023

High Non-affordability of Diets and Malnutrition in Africa’s Drylands: Systems Analysis to Guide Action

Nora Hobbs, Julia Hug, Saskia de Pee

Food and Nutrition Bulletin

Free accessResearch articleFirst published December, 2022

Using Household Consumption Data to Flag Low Nutrient Access

Astrid Mathiassen, Margarita Lovon, Barbara Baille [...]

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published September, 2017

The drying quality and energy consumption of Chinese wolfberry fruits under electrohydrodynamic system

Maosheng Yang, Changjiang Ding, Jingcheng Zhu

International Journal of Applied Electromagnetics and Mechanics

Free accessResearch articleFirst published December, 2014

Complementary Feeding Recommendations Based on Locally Available Foods in Indonesia

Umi Fahmida, Otte Santika, Risatianti Kolopaking [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2014

Toward the Prevention of Childhood Undernutrition: Diet Diversity Strategies Using Locally Produced Food Can Overcome Gaps in Nutrient Supply

Alexandr Parlesak, Diederike Geelhoed, Aileen Robertson

Food and Nutrition Bulletin

Free accessResearch articleFirst published December, 2004

Donated Fortified Cereal Blends Improve the Nutrient Density of Traditional Complementary Foods in Haiti,but Iron and Zinc Gaps Remain for Infants

Marie T. Ruel, Purnima Menon, Cornelia Loechl [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2019

Problem Nutrients in Adolescent Girls With Anemia Versus Nonanemic Adolescent Girls and the Optimized Food-Based Recommendations to Meet Adequacy of These Nutrients in Adolescent School Girls in East Java,Indonesia

Sreymom Oy, Fiastuty Witjaksono, Annasari Mustafa [...]

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published July, 2013

Drug-Nutrient Interactions

Lingtak-Neander Chan

Journal of Parenteral and Enteral Nutrition

Free accessResearch articleFirst published June, 2021

Use of Linear Programming to Develop Complementary Feeding Recommendations to Improve Nutrient Adequacy and Dietary Diversity Among Breastfed Children in the Rural Philippines

Karen Kay Mejos, Maria Socorro Ignacio, Rohan Jayasuriya [...]

Food and Nutrition Bulletin

Open accessResearch articleFirst published February, 2021

Physiological Need for Calcium,Iron,and Folic Acid for Women of Various Subpopulations During Pregnancy and Beyond

LaVerne L. Brown, Barbara E. Cohen, Emmeline Edwards [...]

Journal of Women's Health

Free accessResearch articleFirst published December, 2023

High Non-affordability of Diets and Malnutrition in Africa’s Drylands: Systems Analysis to Guide Action

Nora Hobbs, Julia Hug, Saskia de Pee

Food and Nutrition Bulletin

Free accessResearch articleFirst published December, 2022

Using Household Consumption Data to Flag Low Nutrient Access

Astrid Mathiassen, Margarita Lovon, Barbara Baille [...]

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published September, 2017

The drying quality and energy consumption of Chinese wolfberry fruits under electrohydrodynamic system

Maosheng Yang, Changjiang Ding, Jingcheng Zhu

International Journal of Applied Electromagnetics and Mechanics

Free accessResearch articleFirst published December, 2014

Complementary Feeding Recommendations Based on Locally Available Foods in Indonesia

Umi Fahmida, Otte Santika, Risatianti Kolopaking [...]

Food and Nutrition Bulletin