Sage Journals: Discover world-class research

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Research article

First published 2009-8

Role of Modifier in Microwave Assisted Extraction of Oleanolic Acid from Gymnema sylvestre : Application of Green Extraction Technology for Botanicals

Vivekananda Mandal, Saikat Dewanjee, Subhash C. Mandal

Natural Product Communications

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Research article

First published 2012-2

An Efficient Microwave Assisted Extraction of Phenolic Compounds and Antioxidant Potential of Ginkgo biloba #

Pushpinder Kaur, Abha Chaudhary, Bikram Singh [...]

Natural Product Communications

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Research article

First published 2008-9

Comparison of Different Techniques for Extraction of Biologically Active Compounds from Achillea Millefolium Proa

Antoaneta Trendafilova, Milka Todorova

Natural Product Communications

Open access

Research article

First published 2023-3

Optimization of Microwave-assisted Extraction Technique for Flavonoids and Phenolics from the Leaves of Oroxylum indicum (L.) Kurtz Using Taguchi L9 Orthogonal Design

Rojalini Samanta, Manik Ghosh

Pharmacognosy Magazine

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Research article

First published 2010-1

Influence of the Extraction Method on the Yield of Flavonoids and Phenolics from Sideritis spp. (Pirin Mountain tea)

Kalina Alipieva, Jasmina Petreska, Ángel Gil-Izquierdo [...]

Natural Product Communications

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Research article

First published 2017-12

Microwave-assisted Acid Hydrolysis to Produce Vitexin from Crataegus pinnatifida Leaves and its Angiogenic Activity

Meng Luo, Xin Ruan, Jiao-Yang Hu [...]

Natural Product Communications

Retricted access

Research article

First published 2021

Optimization of conventional solid-liquid extraction and microwave-assisted extraction of polyphenols and antioxidant compounds of blueberry ( Vaccinium corymbosum ) pomace through response surface methodology

Sebastián Troncoso Mesa, Jennyfer Flórez-Méndez, Jéssica López [...]

Journal of Berry Research

Free access

Research article

First published 2019-1

Extraction Optimization of 5,7-Dihydroxy-6,8,4′-trimethoxyflavonol,a Bioactive Flavonoid from Rubus rosifolius (Rosaceae) Leaves

Janieire Lorraine da Rocha Pittarello, Marcel Petreanu, Valdir Cechinel Filho [...]

Natural Product Communications

Retricted access

Research article

First published 2024-12

Evaluation of bioactivities of Pistacia vera L. hull extracts as a potential antimicrobial and antioxidant natural source

Gamze Seker, Meltem Yesilcimen Akbas

Food Science and Technology International

Open access

Research article

First published 2025-6

Ecofriendly Process for Extraction and Application of Natural Dye from Hulela Zard plant through Advanced Statistical Approach

Muhammad Aftab, Tanvir Ahmad, Shahid Adeel [...]

Natural Product Communications

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