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Research article

First published 2017-10

Cutting Out the Middle Fish: Marine Microalgae as the Next Sustainable Omega-3 Fatty Acids and Protein Source

William Moomaw, Isaac Berzin, Asaf Tzachor

Industrial Biotechnology

Open access

Review article

First published 2025-7

Toning with Nature: A Review of Natural Ingredients in Cosmetic Formulations

Aman Sisodia, Ananda Kumar Chettupalli, Sarad Pawar Naik Bukke [...]

Natural Product Communications

Free access

Research article

First published 2015-8

Release of Antioxidant Peptides from the Body Wall Proteins of the Sea Cucumber Isostichopus Fuscus

Arisaí C. Hernández-Sámano, Blanca Hernández-Ledesma

Natural Product Communications

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Review article

First published 2012-1

The role of docosahexaenoic and the marine food web as determinants of evolution and hominid brain development: The challenge for human sustainability

Michael A Crawford, C Leigh Broadhurst

Nutrition and Health

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Research article

First published 2024-04

The Beneficial Roles of Sargassum spp. in Skin Disorders

Min-Kyeong Lee, Hyeon Hak Jeong, Myeong-Jin Kim [...]

Journal of Medicinal Food

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Research article

First published 2017-9

Rheological characterization of an in vitro model for salmonid chyme to quantify changes in feed composition

Mark Schumann, Alexander Brinker, Christian Friedrich

Biorheology

Open access

Research article

First published 2024-7

Photoprotection-related properties of a raw extract from Gordonia hongkongensis EUFUS-Z928: A culturable rare actinomycete associated with the Caribbean octocoral Eunicea fusca

Jeysson Sánchez-Suárez, Luisa Villamil, Ericsson Coy-Barrera [...]

Science Progress

Free access

Review article

First published 2018-7

The properties of bioactive substances obtained from seaweeds and their applications in textile industries

M Janarthanan, M Senthil Kumar

Journal of Industrial Textiles

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Research article

First published 2021-4

Innovative capacity and sustainable food tourist influx to African-ethnic restaurants: The dynamic capabilities perspective

Samson Omuudu Otengei, Wilber Manyisa Ahebwa

Tourism and Hospitality Research

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Other

First published 1994-03

Communication of Risk due to Community and Workplace Petroleum Exposure

Bernard D. Goldstein, O. Eugene Dickason, Leo Morresey [...]

Indoor and Built Environment

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