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Open access

Research article

First published 2020-10

Influential Factors and the Realization Mechanism of Sustainable Information-Sharing in Virtual Communities from a Knowledge Fermenting Perspective

Meng Zhang, Yang Gao, Minghe Sun [...]

Sage Open

Open access

Research article

First published 2026-3

Yeast Communities and Traditional Knowledge in Fermented Cactus Fruit Beverages: A Microbial Heritage at Risk

César Iván Ojeda-Linares, Laura Figueroa-Corona, Patricia Lappe-Oliveras [...]

Journal of Ethnobiology

Retricted access

Research article

First published 2013-6

Extending Our Knowledge of Fermentable,Short-Chain Carbohydrates for Managing Gastrointestinal Symptoms

Jacqueline S. Barrett

Nutrition in Clinical Practice

Retricted access

Book review

First published 1982-3

Essay Review: The Eighteenth Century Problem: The Ferment of Knowledge: Studies in the Historiography of Eighteenth Century Science

G. N. Cantor

History of Science

Retricted access

Research article

First published 2024-11

Ethnomedicinal Knowledge and Traditional Methodology for the Preparation of Fermented Butter “ Smen ” Among the Rural People of Northern Morocco: A Field Study

Fatima El lamti, Zakaria Mennane, Noureddine Elmtili [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2014-3

Juniper Beer in Poland: The Story of the Revival of a Traditional Beverage

Tomasz Madej, Ewa Pirożnikow, Jarosław Dumanowski [...]

Journal of Ethnobiology

Retricted access

Research article

First published 1995-8

Note: How Do Processing Conditions Affect the Microflora of the Sweet Pomace of White Grapes from Vinho Verde?

M.L. Silva, F.X. Malcata, T.A. Hogg

Food Science and Technology International

Open access

Research article

First published 2018-8

Design for vegetable waste fermentation control systems based on semi-tensor product fuzzy controller

Zuoxun Wang, Guijuan Wang, Rongwei Guo

Advances in Mechanical Engineering

Retricted access

Research article

First published 2014-3

Fermented Foods for Food Security and Food Sovereignty in the Balkans: A Case Study of the Gorani People of Northeastern Albania

Cassandra L. Quave, Andrea Pieroni

Journal of Ethnobiology

Open access

Research article

First published 2024-12

Biomanufacturing Harvest Optimization With Small Data

Bo Wang, Wei Xie, Tugce Martagan [...]

Production and Operations Management

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