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First published 1992-12

Acceptability of Improved Varieties of Sorghum for Consumption in Northern Nigeria

L. A. Ega, A. F. Olatunde, C. C. Nwasike

Food and Nutrition Bulletin

Open access

Research article

First published 2021-1

Impact of Adopting Improved Seeds on Access to Broader Food Groups Among Small-Scale Sorghum Producers in Tanzania

Aloyce R. Kaliba, Anne G. Gongwe, Kizito Mazvimavi [...]

Sage Open

Open access

Research article

First published 2021-12

Contextualizing private sector-based seed system development: The case of sorghum in Eastern Africa

Caroline Hambloch, Jane Kahwai, John Mugonya

Outlook on Agriculture

Retricted access

Research article

First published 2023-04

Application of Time-Domain 1 H NMR for Investigating Dynamics of Vegetative Lipids in Bioenergy Crops at Different Developmental Stages

Shraddha Maitra, Vijay Singh

Industrial Biotechnology

Retricted access

Research article

First published 2023-1

Bread preparation by partial replacement of wheat by germinated sorghum

Vijay Singh Sharanagat, Prabhat K. Nema

Food Science and Technology International

Free access

Research article

First published 2023-9

Transforming Nigerian Food Systems Through Their Backbones: Lessons From a Decade of Staple Crop Biofortification Programing

Ekin Birol, Jennifer Foley, Caitlin Herrington [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2022-12

Research and development for sorghum and millets in Sub-Saharan Africa: What have we learned?

Alastair Orr, Eva Weltzien, Fred Rattunde

Outlook on Agriculture

Free access

Research article

First published 2016-6

Solar-Powered Drip Irrigation Impacts on Crops Production Diversity and Dietary Diversity in Northern Benin

Halimatou Alaofè, Jennifer Burney, Rosamond Naylor [...]

Food and Nutrition Bulletin

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