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Articles (1246)

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1-10 of 1246 results for free food

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Select article: Free Food at Work: A Concept Analysis

Free access

Review article

First published 2021-6

Free Food at Work: A Concept Analysis

Cynthia Horton Dias, Robin M. Dawson, Demetrius A. Abshire [...]

Workplace Health & Safety

Select article: ‘Free Food Places’: Looking Beyond the Food Bank to Better Understand Alternative Models of Food Aid

Retricted access

Research article

First published 2026-3

‘Free Food Places’: Looking Beyond the Food Bank to Better Understand Alternative Models of Food Aid

Kate Haddow

Sociological Research Online

Select article: Don't waste that free lettuce! Impact of BOGOF promotions on retail profit and food waste

Retricted access

Research article

First published 2023-02

Don't waste that free lettuce! Impact of BOGOF promotions on retail profit and food waste

Qi Wu, Dorothee Honhon

Production and Operations Management

Select article: The Food Consumption Pattern of the Free Market: The Mexican Experience Under NAFTA

Retricted access

Research article

First published 2019-4

The Food Consumption Pattern of the Free Market: The Mexican Experience Under NAFTA

Andrea Santos Baca

Agrarian South: Journal of Political Economy

Select article: Effects of Food Deprivation on Free-Operant Avoidance

Retricted access

Research article

First published 1971-12

Effects of Food Deprivation on Free-Operant Avoidance

Robert S. Davidson

Psychological Reports

Select article: Exploring the impact of giving free food samples and loyalty cards on sustainable food choices: A stepped wedge trial in workplace food outlets

Open access

Research article

First published 2024-9

Exploring the impact of giving free food samples and loyalty cards on sustainable food choices: A stepped wedge trial in workplace food outlets

Natalie Gold, Pieter Cornel, Shi Zhuo [...]

International Journal of Market Research

Select article: Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes,on free sugar intakes,dietary profiles and sweet taste outcomes: A randomised controlled trial

Open access

Research article

First published 2024-7

Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes,on free sugar intakes,dietary profiles and sweet taste outcomes: A randomised controlled trial

Lucy R. Boxall, Emily Arden-Close, Janet James [...]

Nutrition and Health

Select article: Bioremediation of Food Industry Effluents: Recent Applications of Free and Immobilised Polyphenoloxidases

Retricted access

Research article

First published 2004-12

Bioremediation of Food Industry Effluents: Recent Applications of Free and Immobilised Polyphenoloxidases

E. Chiacchierini, D. Restuccia, G. Vinci

Food Science and Technology International

Select article: What can the food and drink industry do to help achieve the 5% free sugars goal?

Retricted access

Research article

First published 2017-7

What can the food and drink industry do to help achieve the 5% free sugars goal?

Sigrid Gibson, Margaret Ashwell, Jenny Arthur [...]

Perspectives in Public Health

Select article: Untangling alternative organising within and beyond capitalist relations: The case of a free food store

Open access

Research article

First published 2024-11

Untangling alternative organising within and beyond capitalist relations: The case of a free food store

Ozan Nadir Alakavuklar

Human Relations

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