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Articles (105)

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1-10 of 105 results for food selection guides

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Select article: Beyond Recommendations: Implementing Food-Based Dietary Guidelines for Healthier Populations

Free access

Research article

First published 2007-3

Beyond Recommendations: Implementing Food-Based Dietary Guidelines for Healthier Populations

Suttilak Smitasiri, Ricardo Uauy

Food and Nutrition Bulletin

Select article: A Practical Guide to Drug Product Selection: Getting to Know the Food and Drug Administration's (FDA's) Approved Drug Products List (Orange Book) With Therapeutic Equivalence Evaluations

Retricted access

Research article

First published 1995-06

A Practical Guide to Drug Product Selection: Getting to Know the Food and Drug Administration's (FDA's) Approved Drug Products List (Orange Book) With Therapeutic Equivalence Evaluations

David L. Rosen

Journal of Pharmacy Practice

Select article: A Food Pantry Nutrition Education Program RCT: Food Choices and Diet-Quality

Retricted access

Research article

First published 2025-6

A Food Pantry Nutrition Education Program RCT: Food Choices and Diet-Quality

Bhagyashree Katare, Brittni Echols, Zoe Plakias [...]

American Journal of Health Promotion

Select article: Development and evaluation of the Changing what you eat resources for primary care

Retricted access

Research article

First published 1995-12

Development and evaluation of the Changing what you eat resources for primary care

Paula Hunt

Health Education Journal

Select article: Applying the nutrition education DESIGN procedure to the development of the In Defence of Food Curriculum

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Research article

First published 2019-11

Applying the nutrition education DESIGN procedure to the development of the In Defence of Food Curriculum

Hiershenee B Luesse, Pamela Koch, Isobel R Contento

Health Education Journal

Select article: Awareness,Comprehension,and Use of Newly-Mandated Nutrition Labels Among Mestiza and Indigenous Ecuadorian Women in the Central Andes Region of Ecuador

Free access

Research article

First published 2017-3

Awareness,Comprehension,and Use of Newly-Mandated Nutrition Labels Among Mestiza and Indigenous Ecuadorian Women in the Central Andes Region of Ecuador

Fadya Orozco, Diana Ochoa, Maria Muquinche [...]

Food and Nutrition Bulletin

Select article: Use of Pharmacokinetic Data Under the FDA's Redbook II Guidelines for Direct Food Additives

Free access

Research article

First published 1998-04

Use of Pharmacokinetic Data Under the FDA's Redbook II Guidelines for Direct Food Additives

William L. Roth, John F. Young

International Journal of Toxicology

Select article: Quality Personnel Selection: Using a Structured Interview Guide To Improve Selection of Managers

Retricted access

Research article

First published 1994-8

Quality Personnel Selection: Using a Structured Interview Guide To Improve Selection of Managers

Michael T. MacHatton, Lynne E. Baltzer

Journal of Hospitality & Tourism Research

Select article: Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21,2017,at the 21st International Congress of Nutrition in Buenos Aires,Argentina

Free access

Research article

First published 2019-3

Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21,2017,at the 21st International Congress of Nutrition in Buenos Aires,Argentina

Kristine Caiafa, Kathryn G. Dewey, Kim F. Michaelsen [...]

Food and Nutrition Bulletin

Select article: Culture and Food Practices of African American Women With Type 2 Diabetes

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Research article

First published 2017-12

Culture and Food Practices of African American Women With Type 2 Diabetes

Lisa L. Sumlin, Sharon A. Brown

The Science of Diabetes Self-Management and Care

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