Sage Journals: Discover world-class research

Free access

Research article

First published 2015-12

Current issues and perspectives in food safety and risk assessment

G Eisenbrand

Human & Experimental Toxicology

Free access

Research article

First published 2003-11

Food Safety: Risk Assessment Methodology and Decision-Making Criteria

William J. Brock, Joseph V. Rodricks, Alan Rulis [...]

International Journal of Toxicology

Open access

Research article

First published 2017

An integrated approach to the safety assessment of food additives in early life

Anne Constable, Brinda Mahadevan, Peter Pressman [...]

Toxicology Research and Application

Free access

Research article

First published 2002-01

Safety Assessments and Public Concern for Genetically Modified Food Products: The American View

Susan K. Harlander

Toxicologic Pathology

Open access

Research article

First published 2018

Utility of generational developmental and reproductive toxicity and juvenile animal study protocols for the infant safety assessment of food contact materials

April Neal-Kluever, Queenster Nartey, Jason Aungst [...]

Toxicology Research and Application

Retricted access

Review article

First published 2010-2-12

Food safety considerations for the assessment of a genetically modified tomato fortified for folate production

Marianela Araya-Quesada, Bruno Mezzetti, George Tzotzos

Mediterranean Journal of Nutrition and Metabolism

Open access

Review article

First published 2022-5

Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety

C Eley, PT Lundgren, G Kasza [...]

Perspectives in Public Health

Open access

Research article

First published 2023-10

Assessing learning about food safety using Personal Meaning Maps

Alexandre Silva, Luís Junqueira, Mónica Truninger [...]

Health Education Journal

Free access

Research article

First published 2002-01

Safety Assessment and Public Concerns for Genetically Modified Food Products: The Japanese Experience

Akihiro Hino

Toxicologic Pathology

Free access

Research article

First published 2019-12

Safety Assessment of Food Additives: Case Example With Myrcene,a Synthetic Flavoring Agent

Steven R. Mog, Yu Janet Zang

Toxicologic Pathology

Search results