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Research article

First published 2025-6

To Deliver or Not to Deliver: The Case For and Against Restaurant Delivery

Farhad Tabatabaei, Yaa Pokua Mensah Nyarko, Timothy Webb

Journal of Hospitality & Tourism Cases: An International Case Journal

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Research article

First published 2025-3

Evaluating the Crash Risk and Traffic Offenses of Motorized Two-Wheelers: A Study Specific to Food Delivery Riders

Tathagatha Khan, Nagendra Rao Velaga

Transportation Research Record: Journal of the Transportation Research Board

Open access

Research article

First published 2025-6

Risky business: How food-delivery platform riders understand and manage safety at work

Qingyu Wang, Brendan Churchill

Journal of Sociology

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Research article

First published 2025

Addressing Community Food Insecurity Through a Hospital-Based Trauma Recovery Center

Caleb W. Curry, Pooja Podugu, Mark Kalina [...]

The American Surgeon™

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Research article

First published 2025-7

Foodservice mobile application quality determinants’ impact on customer satisfaction and repeat usage intentions: The role of perceived risk

Joo Ahn, Lisa Slevitch, Kyong Sik Sung

Tourism and Hospitality Research

Open access

Research article

First published 2023-10

Assessing learning about food safety using Personal Meaning Maps

Alexandre Silva, Luís Junqueira, Mónica Truninger [...]

Health Education Journal

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Research article

First published 2001-12

A preliminary assessment of two hospital food service systems using parameters of food safety and consumer opinion

H. Hartwell, J S A Edwards

Perspectives in Public Health

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Research article

First published 2025-8

Making Delivery Platform Drivers Safer: Platform Responsibility Versus Consumer Empowerment

Li Hu, Xiangyu Zhou, Tsan-Ming Choi [...]

Production and Operations Management

Open access

Research article

First published 2026-3

The Algorithmic–Bureaucratic Precarization of Migrant Food Delivery Workers in Italy

Gianluca Iazzolino, Eleonora Celoria, Amarilli Varesio

International Migration Review

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Research article

First published 1993-06

A Measured Approach to Food-Inventory Management

Behshid Farsad, Stephen LeBruto

Cornell Hospitality Quarterly

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