Sage Journals: Discover world-class research

Free access

Research article

First published 2017-12

Rich Food Biodiversity Amid Low Consumption of Food Items in Kilosa District,Tanzania

Julius E. Ntwenya, Joyce Kinabo, John Msuya [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2022-12

Maintaining global biodiversity by developing a sustainable Anthropocene food production system

Chris D Thomas

The Anthropocene Review

Open access

Research article

First published 2026

Future of the Food-Climate-Biodiversity Nexus: Evidence From Indigenous and Local Peoples of the Mono Transboundary Biosphere Reserve (Benin Republic-Togo) in West Africa

Sènankpon Tcheton, Andrea Marais-Potgieter, Denis Worlanyo Aheto [...]

World Futures Review

Retricted access

Research article

First published 2023-5

How Did We Develop a Photographic Guide of Biodiverse Food Plants to Support Food Consumption Studies?

Ially D. O. Ribeiro, Natalia A. D. N. Batista, Severina Carla V. Cunha Lima [...]

Field Methods

Retricted access

Research article

First published 2006-10

The role of wild food plants in poverty alleviation and biodiversity conservation in tropical countries

Claudio O. Delang

Progress in Development Studies

Retricted access

Research article

First published 2014-3

How Ethnobiology Can Contribute to Food Security

Harriet V. Kuhnlein

Journal of Ethnobiology

Free access

Research article

First published 2004

Biocultural Diversity in the Sustainability of Developing-Country Food Systems

Timothy Johns, Bhuwon R. Sthapit

Food and Nutrition Bulletin

Free access

Research article

First published 2014-12

Assessing the Potential of Wild Foods to Reduce the Cost of a Nutritionally Adequate Diet: An Example from Eastern Baringo District,Kenya

Céline Termote, Jessica Raneri, Amy Deptford [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2019

The State of the World’s Biodiversity for Food and Agriculture: a Call to Action?

Elsa Tsioumani

Environmental Policy and Law

Retricted access

Research article

First published 2021-11

From the Ground Up: An Immersive Farm Experience for Nursing Students

Lorraine Mary Cupelli

Creative Nursing

Search results