Abstract
This personal narrative describes the author's experience of taking a diverse group of nursing students to a farm where they were shown the interconnections of healthy soil, quality food, and human health. Students observed the key components of sustainable farming and soil biodiversity through multiple hands-on activities. Participation included tasting and harvesting the vegetables from the ground up. As future educators, it is important for nursing students to think of food as part of an ecosystem and to promote healthy, agricultural growing practices to protect the environment and public health.
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