Sage Journals: Discover world-class research

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Research article

First published 2016-12

Making a global sensation: Vanilla flavor,synthetic chemistry,and the meanings of purity

Nadia Berenstein

History of Science

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Research article

First published 1966-11

Food Flavor

Lewis J. Minor

Cornell Hospitality Quarterly

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Research article

First published 2016-6

A taste of science: Making the subjective objective in the California wine world

Steven Shapin

Social Studies of Science

Open access

Research article

First published 2024-07

Evaluation of mixtures of flavor chemicals in a 90-day nose-only exposures in sprague-dawley rats

Michael J Oldham, Rahat Wadhwa Desai, James Randazzo [...]

Human & Experimental Toxicology

Open access

Research article

First published 2023-04

Evaluation of the toxicity of WS-5 in a 90-days nose-only exposure in sprague-dawley rats

Michael Jerome Oldham, Rahat Wadhwa Desai, James Randazzo [...]

Toxicology Research and Application

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Review article

First published 2016-04

Essential Oils,Part I: Introduction

Anton C. de Groot, Erich Schmidt

Dermatitis®

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Research article

First published 2016-8

Quantification of Methanol in the Presence of Ethanol by Selected Ion Flow Tube Mass Spectrometry

Catherine Chambers-Bédard, Brian M. Ross

European Journal of Mass Spectrometry

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Review article

First published 2022-03-04

A bibliometric analysis of strawberry research from food science and technology category based on web of science

Bao-Zhong Yuan, Jie Sun

Journal of Berry Research

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Research article

First published 2021-08

A Hypothesis: Fructosamine-3-Kinase-Related-Protein (FN3KRP) Catalyzes Deglycation of Maillard Intermediates Directly Downstream from Fructosamines

Benjamin Szwergold

Rejuvenation Research

Open access

Research article

First published 2024-2

Essential Oils of Two Species of Zingiberaceae Family from Vietnam: Chemical Compositions and α -Glucosidase,α -Amylase Inhibitory Effects

Hieu Tran-Trung, Duc Giang Le, Van Trung Hoang [...]

Natural Product Communications

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