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Open access

Research article

First published 2021-7

Analysis of Antioxidant and Antiallergic Active Components Extracted From the Edible Insect Oxya yezoensis

Masahiro Saiki, Naomichi Takemoto, Maki Nagata [...]

Natural Product Communications

Open access

Research article

First published 2022-4

Phytochemistry and Antioxidant Activities of Rhus tripartitum (Ucria) Grande Leaf and Fruit Phenolics,Essential Oils,and Fatty Acids

Inès Jallali, Yosr Zaouali, Khaoula Mkadmini [...]

Natural Product Communications

Free access

Research article

First published 2018-9

Italian Lycium barbarum L. Berry: Chemical Characterization and Nutraceutical Value

Domenico Montesano, Gabriele Rocchetti, Lina Cossignani [...]

Natural Product Communications

Free access

Research article

First published 2018-9

LC-ESI/LTQOrbitrap/MS/MS n Analysis Reveals Diarylheptanoids and Flavonol O -glycosides in Fresh and Roasted Hazelnut ( Corylus avellana cultivar “Tonda di Giffoni”)

Antonietta Cerulli, Assunta Napolitano, Milena Masullo [...]

Natural Product Communications

Retricted access

Research article

First published 2008-06

Inhibition of Protein Glycation by Extracts of Culinary Herbs and Spices

Rebecca P. Dearlove, Phillip Greenspan, Diane K. Hartle [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2024-12

Assessment of physicochemical parameters,bioactive compounds,biological activities,and nutritional value of the most two commercialized pollen types of date palm ( Phoenix dactylifera L.) in Morocco

Saad Salhi, Mouad Chentouf, Hasnaâ Harrak [...]

Food Science and Technology International

Open access

Research article

First published 2025-1

Nutritional Composition and Bioactive Properties of Salicornia brachiata : A Comparison of Drying Methods

Yashodha Jayasundara, Nimashi Herath, Anupama Buddhipala [...]

Natural Product Communications

Free access

Research article

First published 2012-2

The beneficial effects of tree nuts on the aging brain

Amanda N. Carey, Shibu M. Poulose, Barbara Shukitt-Hale

Nutrition and Healthy Aging

Open access

Review article

First published 2025-4

Bioactive Compounds in Barley Modulating Glycemic Response: Implications for Diabetes Management

Hafiz Ghulam Muhu Din Ahmed, Rashid Iqbal, Xiaomeng Yang [...]

Natural Product Communications

Retricted access

Review article

First published 2025-11

Role of Mediterranean diet in the prevention of cognitive decline: Biological mechanisms behind longevity promotion

Justyna Godos, Agnieszka Micek, Giuseppe Carota [...]

Mediterranean Journal of Nutrition and Metabolism

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