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1-7 of 7 results for culinary coaching

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Open accessResearch articleFirst published 2019

Cooking Online With a Chef: Health Professionals’ Evaluation of a Live Culinary Coaching Module

Rani Polak, Adi Finkelstein, Sabrina Paganoni [...]

Nutrition and Metabolic Insights

Free accessResearch articleFirst published November, 2020

Health Coaching as an Intervention for Picky Eaters

Simon Matthews

American Journal of Lifestyle Medicine

Free accessResearch articleFirst published May, 2019

Feasibility Pilot Study of a Teaching Kitchen and Self-Care Curriculum in a Workplace Setting

David M. Eisenberg, Allison C. Righter, Benjamin Matthews [...]

American Journal of Lifestyle Medicine

Free accessCase reportFirst published November, 2014

Innovation in Diabetes Care: Improving Consumption of Healthy Food through a “Chef Coaching” Program: A Case Report

Rani Polak, Diana Dill, Martin J. Abrahamson [...]

Global Advances in Integrative Medicine and Health

Free accessResearch articleFirst published July, 2022

Bringing the “Joy of Healthy Eating” to Advanced Medical Students: Utilizing a Remote Learning Platform to Teach Culinary Medicine: Findings from the First Online Course Based on the ACLM’s Whole-Food Plant-Based Culinary Medicine Curriculum

Natalie M. Yousef, Robert J. Wallace, Gregory A. Harlan [...]

American Journal of Lifestyle Medicine

Free accessResearch articleFirst published 2023

Fresh Start: A Comprehensive Pilot Produce Prescription Program to Improve Food Literacy and Glycemic Control in Rural,Uninsured Patients

Lauren R. Sastre, Brandon J. Stroud

American Journal of Lifestyle Medicine

Restricted accessResearch articleFirst published January, 2025

Bearing Witness to Teaching and Teachers: A Humanities-Based Inquiry Orientation

Rebecca Sullivan, David T. Hansen

Teachers College Record: The Voice of Scholarship in Education

Search results

Articles (7)

Journals (0)

1-7 of 7 results for culinary coaching

Sort by:

Relevance

Select all

Sort by:

Relevance

Open accessResearch articleFirst published 2019

Cooking Online With a Chef: Health Professionals’ Evaluation of a Live Culinary Coaching Module

Rani Polak, Adi Finkelstein, Sabrina Paganoni [...]

Nutrition and Metabolic Insights

Free accessResearch articleFirst published November, 2020

Health Coaching as an Intervention for Picky Eaters

Simon Matthews

American Journal of Lifestyle Medicine

Free accessResearch articleFirst published May, 2019

Feasibility Pilot Study of a Teaching Kitchen and Self-Care Curriculum in a Workplace Setting

David M. Eisenberg, Allison C. Righter, Benjamin Matthews [...]

American Journal of Lifestyle Medicine

Free accessCase reportFirst published November, 2014

Innovation in Diabetes Care: Improving Consumption of Healthy Food through a “Chef Coaching” Program: A Case Report

Rani Polak, Diana Dill, Martin J. Abrahamson [...]

Global Advances in Integrative Medicine and Health

Free accessResearch articleFirst published July, 2022

Bringing the “Joy of Healthy Eating” to Advanced Medical Students: Utilizing a Remote Learning Platform to Teach Culinary Medicine: Findings from the First Online Course Based on the ACLM’s Whole-Food Plant-Based Culinary Medicine Curriculum

Natalie M. Yousef, Robert J. Wallace, Gregory A. Harlan [...]

American Journal of Lifestyle Medicine

Free accessResearch articleFirst published 2023

Fresh Start: A Comprehensive Pilot Produce Prescription Program to Improve Food Literacy and Glycemic Control in Rural,Uninsured Patients

Lauren R. Sastre, Brandon J. Stroud

American Journal of Lifestyle Medicine

Restricted accessResearch articleFirst published January, 2025

Bearing Witness to Teaching and Teachers: A Humanities-Based Inquiry Orientation

Rebecca Sullivan, David T. Hansen

Teachers College Record: The Voice of Scholarship in Education