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Research article

First published 2023-4

Proximate composition,pasting and functional properties of composite flour blends from cassava and chia seeds flour

Ashura Katunzi-Kilewela, Leonard MP Rweyemamu, Lilian D Kaale [...]

Food Science and Technology International

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Research article

First published 2022-1

Evaluation of the chemical,antinutritional and antioxidant properties of composite flour comprising native and modified acha ( digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours

Margaret A Olorunfemi, Olugbenga O Awolu, Victor N Enujiugha

Food Science and Technology International

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Research article

First published 2025-7

Improvement of nutritional properties of regular and gluten-free cakes with composite flour

Tekmile Cankurtaran-Kömürcü, Nermin Bilgiçli

Food Science and Technology International

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Research article

First published 2015-2

Composites from recycled polypropylene and rubberwood flour

Chatree Homkhiew, Thanate Ratanawilai, Wiriya Thongruang

Journal of Thermoplastic Composite Materials

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Research article

First published 2021-10

Comparative study of thermal degradation and flame retardancy between straw flour and wood flour on wood–polypropylene composites

Chuigen Guo, Ran Chen, Liping Li

Journal of Thermoplastic Composite Materials

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Research article

First published 2005-10

Susceptibility of High-density Polyethylene/wood-flour Composite to Mold Discoloration

B Dawson-Andoh, LM Matuana, J Harrison

International Wood Products Journal

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Research article

First published 2008-11

Physical Properties of Novel Layered Composites of Wood Flour and PVC

Mehdi Tajvidi, Shayesteh Haghdan, Saeed Kazemi Najafi

Journal of Reinforced Plastics and Composites

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Research article

First published 2012-11

Effects of wood flour addition and coupling agent content on mechanical properties of recycled polystyrene/wood flour composites

Matheus Poletto, Mara Zeni, Ademir J. Zattera

Journal of Thermoplastic Composite Materials

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Research article

First published 2015-4

Effect of sorghum flour composition and particle size on quality properties of gluten-free bread

Emily Frederick Trappey, Hanna Khouryieh, Fadi Aramouni [...]

Food Science and Technology International

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Other

First published 2010-12

Wood-plastic composites: influence of wood flour chemical modification on the mechanical performance

Mohammad Farsi

Journal of Reinforced Plastics and Composites

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