Search results: Sage Journals

Restricted accessResearch articleFirst published April, 2023

Proximate composition,pasting and functional properties of composite flour blends from cassava and chia seeds flour

Ashura Katunzi-Kilewela, Leonard MP Rweyemamu, Lilian D Kaale [...]

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2022

Evaluation of the chemical,antinutritional and antioxidant properties of composite flour comprising native and modified acha ( digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours

Margaret A Olorunfemi, Olugbenga O Awolu, Victor N Enujiugha

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2025

Improvement of nutritional properties of regular and gluten-free cakes with composite flour

Tekmile Cankurtaran-Kömürcü, Nermin Bilgiçli

Food Science and Technology International

Free accessResearch articleFirst published February, 2015

Composites from recycled polypropylene and rubberwood flour

Chatree Homkhiew, Thanate Ratanawilai, Wiriya Thongruang

Journal of Thermoplastic Composite Materials

Free accessResearch articleFirst published October, 2021

Comparative study of thermal degradation and flame retardancy between straw flour and wood flour on wood–polypropylene composites

Chuigen Guo, Ran Chen, Liping Li

Journal of Thermoplastic Composite Materials

Restricted accessResearch articleFirst published November, 2008

Physical Properties of Novel Layered Composites of Wood Flour and PVC

Mehdi Tajvidi, Shayesteh Haghdan, Saeed Kazemi Najafi

Journal of Reinforced Plastics and Composites

Restricted accessResearch articleFirst published October, 2005

Susceptibility of High-density Polyethylene/wood-flour Composite to Mold Discoloration

B Dawson-Andoh, LM Matuana, J Harrison

International Wood Products Journal

Free accessResearch articleFirst published November, 2012

Effects of wood flour addition and coupling agent content on mechanical properties of recycled polystyrene/wood flour composites

Matheus Poletto, Mara Zeni, Ademir J. Zattera

Journal of Thermoplastic Composite Materials

Restricted accessResearch articleFirst published April, 2015

Effect of sorghum flour composition and particle size on quality properties of gluten-free bread

Emily Frederick Trappey, Hanna Khouryieh, Fadi Aramouni [...]

Food Science and Technology International

Restricted accessOtherFirst published December, 2010

Wood-plastic composites: influence of wood flour chemical modification on the mechanical performance

Mohammad Farsi

Journal of Reinforced Plastics and Composites

Restricted accessResearch articleFirst published April, 2023

Proximate composition,pasting and functional properties of composite flour blends from cassava and chia seeds flour

Ashura Katunzi-Kilewela, Leonard MP Rweyemamu, Lilian D Kaale [...]

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2022

Evaluation of the chemical,antinutritional and antioxidant properties of composite flour comprising native and modified acha ( digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours

Margaret A Olorunfemi, Olugbenga O Awolu, Victor N Enujiugha

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2025

Improvement of nutritional properties of regular and gluten-free cakes with composite flour

Tekmile Cankurtaran-Kömürcü, Nermin Bilgiçli

Food Science and Technology International

Free accessResearch articleFirst published February, 2015

Composites from recycled polypropylene and rubberwood flour

Chatree Homkhiew, Thanate Ratanawilai, Wiriya Thongruang

Journal of Thermoplastic Composite Materials

Free accessResearch articleFirst published October, 2021

Comparative study of thermal degradation and flame retardancy between straw flour and wood flour on wood–polypropylene composites

Chuigen Guo, Ran Chen, Liping Li

Journal of Thermoplastic Composite Materials

Restricted accessResearch articleFirst published November, 2008

Physical Properties of Novel Layered Composites of Wood Flour and PVC

Mehdi Tajvidi, Shayesteh Haghdan, Saeed Kazemi Najafi

Journal of Reinforced Plastics and Composites

Restricted accessResearch articleFirst published October, 2005

Susceptibility of High-density Polyethylene/wood-flour Composite to Mold Discoloration

B Dawson-Andoh, LM Matuana, J Harrison

International Wood Products Journal

Free accessResearch articleFirst published November, 2012

Effects of wood flour addition and coupling agent content on mechanical properties of recycled polystyrene/wood flour composites

Matheus Poletto, Mara Zeni, Ademir J. Zattera

Journal of Thermoplastic Composite Materials

Restricted accessResearch articleFirst published April, 2015

Effect of sorghum flour composition and particle size on quality properties of gluten-free bread

Emily Frederick Trappey, Hanna Khouryieh, Fadi Aramouni [...]

Food Science and Technology International

Restricted accessOtherFirst published December, 2010

Wood-plastic composites: influence of wood flour chemical modification on the mechanical performance

Mohammad Farsi

Journal of Reinforced Plastics and Composites