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Articles (8)

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1-8 of 8 results for cold maceration

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Select article: Evaluation of Alternative Winemaking Processes for Red Wine Color Enhancement

Retricted access

Research article

First published 2008-10

Evaluation of Alternative Winemaking Processes for Red Wine Color Enhancement

B. Puertas, R.F. Guerrero, M.S. Jurado [...]

Food Science and Technology International

Select article: Influence of different maceration time and temperatures on total phenols,colour and sensory properties of Cabernet Sauvignon wines

Retricted access

Research article

First published 2013-12

Influence of different maceration time and temperatures on total phenols,colour and sensory properties of Cabernet Sauvignon wines

Hasan Şener, Hatice Kalkan Yıldırım

Food Science and Technology International

Select article: Exploring Obesity Treatment Potential of Neolamarckia cadamba Bioactive Fraction: A Multifaceted Investigation Combining in vitro,3T3-L1 Adipogenesis Differentiation,and HPTLC–MS Techniques to Identify Lead Compounds

Open access

Research article

First published 2025-6

Exploring Obesity Treatment Potential of Neolamarckia cadamba Bioactive Fraction: A Multifaceted Investigation Combining in vitro,3T3-L1 Adipogenesis Differentiation,and HPTLC–MS Techniques to Identify Lead Compounds

Shivangi Kumari, Ashok Kumar Pattnaik

Pharmacognosy Magazine

Select article: In-Vitro Study of the Anti-Diabetic Property of Ethanol Leaves Extract of Clerodendrum splendens G. Don Verbenaceae

Open access

Research article

First published 2025-6

In-Vitro Study of the Anti-Diabetic Property of Ethanol Leaves Extract of Clerodendrum splendens G. Don Verbenaceae

Patrick Ebele Obi, Cynthia Nkiruka Eze, Rita Chinecherem Mbah [...]

Natural Product Communications

Select article: Phytochemical Composition,Antioxidant Activities and FTIR Analysis of the Leaves of Rosa abyssinica Lindley and Justicia schimperiana (Hochst. ex Nees) T. Anders

Open access

Research article

First published 2025-12

Phytochemical Composition,Antioxidant Activities and FTIR Analysis of the Leaves of Rosa abyssinica Lindley and Justicia schimperiana (Hochst. ex Nees) T. Anders

Melat Solomon, Yalemtsehay Mekonnen, Mujib Abdulkadir Abdurahman

Natural Product Communications

Select article: Phytochemical Analysis,Anti-Hemolytic Activity,and In Vitro Evaluation of Antioxidant,Antimicrobial,Anti-Diabetic,and Anti-Inflammatory Properties of Extracts from Psidium guajava Linn

Open access

Research article

First published 2025-10

Phytochemical Analysis,Anti-Hemolytic Activity,and In Vitro Evaluation of Antioxidant,Antimicrobial,Anti-Diabetic,and Anti-Inflammatory Properties of Extracts from Psidium guajava Linn

Asma Seghieri, Noureddine Tamma, Asma Ben haj mbarek [...]

Natural Product Communications

Select article: Chemical Profile and Assessment of Antioxidant,Anti-Inflammatory,and Antiproliferative Effects of Ammodaucus leucotrichus Coss. & Dur. Fruit Extracts on Human Breast Cancer

Open access

Research article

First published 2024-3

Chemical Profile and Assessment of Antioxidant,Anti-Inflammatory,and Antiproliferative Effects of Ammodaucus leucotrichus Coss. & Dur. Fruit Extracts on Human Breast Cancer

Fatima Zohra Belbachir, Lamia Hamdan Ramdani, Caroline Decombat [...]

Natural Product Communications

Select article: Phytochemical Profiling and Antibacterial Activity of Rumex abyssinicus Jacq. Roots and Verbascum sinaiticum Benth. Leaf Extracts

Open access

Research article

First published 2026-4

Phytochemical Profiling and Antibacterial Activity of Rumex abyssinicus Jacq. Roots and Verbascum sinaiticum Benth. Leaf Extracts

Agumas Lemlemu, Solomon Yeshanew, Asmamaw Habtamu [...]

Natural Product Communications

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