Sage Journals: Discover world-class research

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Research article

First published 2015-7

Fig ( Ficus carica ) Liquid Co-Products as New Potential Functional Ingredient: Physico-Chemical and In Vitro Antioxidant Properties

Manuel Viuda-Martos, Esther Sendra, Estrella Sayas [...]

Natural Product Communications

Open access

Research article

First published 2020-9

Nitrite Scavenging and Inhibition of N -Nitrosamines Formation by Phenolic Extracts From Diospyros lotus L. Leaves and Active Ingredients

YanHua Tian, HuiZhi Du, Li Wang [...]

Natural Product Communications

Open access

Research article

First published 2025-6

Screening the Extracts from Two Drying Methods of Rhamnus ussuriensis J.J. Vassil.: Assessment According to Active Ingredient Content,Antioxidant Potency,and Hepatoprotective Effects in Rats

Hao Pang, Yang Han, Shuang Sun [...]

Natural Product Communications

Free access

Research article

First published 2021-03-05

Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery,physicochemical characterization,and bioaccesibility

Milagros Lucía Gomez Mattson, Rocío Corfield, Leonardo Bajda [...]

Journal of Berry Research

Retricted access

Research article

First published 2021-1

Acerola fruit as a natural antioxidant ingredient for gluten-free bread: An approach to improve bread quality

Hayat Bourekoua, Urszula Gawlik-Dziki, Renata Różyło [...]

Food Science and Technology International

Free access

Research article

First published 2018-9

Safety Assessment of Tocopherols and Tocotrienols as Used in Cosmetics

Monice M. Fiume, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

Retricted access

Research article

First published 2011-05

The Antioxidant Activity and Thermal Stability of Lemon Verbena ( Aloysia triphylla ) Infusion

Fatima Abderrahim, Seyer Estrella, Cristina Susín [...]

Journal of Medicinal Food

Free access

Research article

First published 2009-5

Ingredients for Functional Drinks in Neurodegenerative Diseases: A Review

Pilar Zafrilla, Juana M Morulas, José M. Rubio-Perez [...]

Natural Product Communications

Retricted access

Research article

First published 2005-04

Functional and Sensory Effects of Fibre-rich Ingredients on Breakfast Fresh Sausages Manufacture

L. Aleson-Carbonell, J. Fernández-López, J. A. Pérez-Alvarez [...]

Food Science and Technology International

Free access

Research article

First published 2014-9

Safety Assessment of Vitis vinifera (Grape)-Derived Ingredients as Used in Cosmetics

Monice M. Fiume, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

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