Sage Journals: Discover world-class research

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Research article

First published 2009-8

Evaluation of the Antioxidant and Antimicrobial Properties of in vitro Cultured Drosera intermedia Extracts

Tomás Grevenstuk, Sandra Gonçalves, Sara Almeida [...]

Natural Product Communications

Open access

Research article

First published 2024-11

Evaluating the Antioxidant,Antimicrobial,and Anticancer Effects of Eminium spiculatum Plant Extracts

Mahmoud Khalid, Fuad Al-Rimawi, Mayar Fawadleh [...]

Natural Product Communications

Open access

Research article

First published 2023-4

In vitro Antioxidant,Enzyme Inhibitory and Antimicrobial Evaluation of Sideritis caesarea H. Duman,Aytaç & Başer Extracts

Tuğba Günbatan, İlhan Gürbüz, Nursenem Karaca [...]

Natural Product Communications

Free access

Research article

First published 2017-11

Evaluation of Phenolic Compounds in Cistus creticus Bee Pollen from Greece. Antioxidant and Antimicrobial Properties

Emmanuel Atsalakis, Ioanna Chinou, Maria Makropoulou [...]

Natural Product Communications

Free access

Research article

First published 2010-1

Biological Activities of Bellis perennis Volatiles and Extracts

Neslihan Kavalcioğrlu, Leyla Açık, Fatih Demirci [...]

Natural Product Communications

Open access

Research article

First published 2023-1

Evaluation of Phytochemical Contents,Antimicrobial,and antioxidant Potential of Haloxylon Griffithii Collected From Northern Region of Balochistan,Pakistan

Rizwan Asif, Muhammad Ali, Modasrah Mazhar [...]

Dose-Response

Free access

Research article

First published 2009-12

Rosmarinus officinalis L.: Chemical Modifications of the Essential oil and Evaluation of Antioxidant and Antimicrobial Activity

Giorgio Pintore, Mauro Marchetti, Mario Chessa [...]

Natural Product Communications

Open access

Research article

First published 2021-4

Evaluation of Antioxidant,Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit Extracts

Ivona Veličković, Jelena Živković, Dejan Stojković [...]

Natural Product Communications

Retricted access

Research article

First published 2024-12

Evaluation of bioactivities of Pistacia vera L. hull extracts as a potential antimicrobial and antioxidant natural source

Gamze Seker, Meltem Yesilcimen Akbas

Food Science and Technology International

Open access

Research article

First published 2025-10

Phytochemical Analysis,Anti-Hemolytic Activity,and In Vitro Evaluation of Antioxidant,Antimicrobial,Anti-Diabetic,and Anti-Inflammatory Properties of Extracts from Psidium guajava Linn

Asma Seghieri, Noureddine Tamma, Asma Ben haj mbarek [...]

Natural Product Communications

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