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Research article

First published 1997-3

The design of lubricious oil-in-water emulsions

M Ratoi-Salagean, H Spikes, R Hoogendoorn

Proceedings of the Institution of Mechanical Engineers,Part J: Journal of Engineering Tribology

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Research article

First published 2009-3

The influence of sea water in oil emulsion on bearing performance

H Liu, H Xu, Y Zhang [...]

Proceedings of the Institution of Mechanical Engineers,Part J: Journal of Engineering Tribology

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Research article

First published 2022-6

The structure and property of polyacrylonitrile-based microfiltration membranes for oil-water emulsion separation

Shuhua Wang, Mingke Pang, Zelin Wen

Journal of Industrial Textiles

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Research article

First published 2011-9

Attenuated Total Reflection Infrared (ATR-IR) Spectroscopy of a Water-in-Oil Emulsion

Johannes Kiefer, Kerstin Frank, Heike P. Schuchmann

Applied Spectroscopy

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Research article

First published 1948-7

Immune Response to Rabies Vaccine in Water-in-Oil Emulsion

Jules Freund, Murray M. Lipton, T. M. Pisani

Experimental Biology and Medicine

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Research article

First published 2020-3

Breaking water-in-oil emulsion of Northern Iraq’s crude oil using commercial polymers and surfactants

Omer Yasin Thayee Al-Janabi, Miran Sabah Ibrahim, Ibrahim F Waheed [...]

Polymers and Polymer Composites

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Research article

First published 1946-10

Plasma Levels after Repository Injections of Penicillin in Water-in-Oil Emulsions

H. William Harris, Clare Wilcox, Maxwell Finland

Experimental Biology and Medicine

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Research article

First published 2013-1

Die-sinking electrical discharge machining with oxygen-mixed water-in-oil emulsion working fluid

Yanzhen Zhang, Yonghong Liu, Yang Shen [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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Research article

First published 2005-11

Comparison of the Properties of Vegetable Oil/Water and n-Tetradecane/Water Emulsions Stabilized by α-Lactalbumin or β-Casein

Agnieszka Ewa Wiącek, Emil Chibowski

Adsorption Science & Technology

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Research article

First published 2013-2

Linear viscoelastic behaviour of oil-in-water food emulsions stabilised by tuna-protein isolates

D Ruiz-Márquez, P Partal, JM Franco [...]

Food Science and Technology International

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