Sage Journals: Discover world-class research

Retricted access

Research article

First published 1992-4

Direct Determination of Thermophysical Parameter K ρ c in Mayonnaise,Shortening,and Edible Oil

Dane Bicanic, Mihai Chirtoc, Dorin Dadârlat [...]

Applied Spectroscopy

Open access

Review article

First published 2021

Use of sucralose in foods heated during manufacturing does not pose a risk to human health

Jaspreet Gujral, Jim Carr, David Tonucci [...]

Toxicology Research and Application

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Research article

First published 2016-12

Poly(vinyl alcohol)/chitosan/montmorillonite nanocomposites for food packaging applications

Elena Butnaru, Catalina Natalia Cheaburu, Onur Yilmaz [...]

High Performance Polymers

Open access

Research article

First published 2019-9

A study on the thermal performance of solar oven based on phase-change heat storage

Shukuan Xie, Hua Wang, Qi Wu [...]

Energy Exploration & Exploitation

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Research article

First published 2006-8

Structural behaviour of endodontically treated teeth under thermomechanical loading

K Genovese, L Lamberti, C Pappalettere

Proceedings of the Institution of Mechanical Engineers,Part H: Journal of Engineering in Medicine

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Research article

First published 2012-09

Development of a High-Resolution Melting–Based Approach for Efficient Differentiation Among Bacillus cereus Group Isolates

Vera Antolinos, Pablo S. Fernández, María Ros-Chumillas [...]

Foodborne Pathogens and Disease

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Research article

First published 2013-1

Effect of montmorillonite on wettability and microstructure properties of zein/montmorillonite nanocomposite nanofiber mats

Jae Hyeung Park, Sung Min Park, Young Hwa Kim [...]

Journal of Composite Materials

Open access

Research article

First published 2021

Thermal and breathability management of microencapsulated phase change material (MPCM) incorporated jute fabric

Abdus Shahid, Solaiman Miah, Abdur Rahim

Journal of Engineered Fibers and Fabrics

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Research article

First published 2025

Impact of acid and alkali treatments on the nutritional,functional,and structural properties of hull-less barley flour

Mahamudu Sasamalo, Nisha Chhabra, Amarjeet Kaur [...]

Food Science and Technology International

Open access

Research article

First published 2023-7

Numerical treatment of thermal nanofluid flow for energy enhancement over a porous stretching sheet impact of slip and buoyancy force

Zeeshan, Saeed Islam, Shah Hussain [...]

Science Progress

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