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Retricted access

Research article

First published 2020-3

Ready or Not: Examining Self-Reported Readiness for Behavior Change at Intake Assessment for Adults With an Eating Disorder

Chloe C. Hudson, Brad A. Mac Neil

Behavior Modification

Free access

Research article

First published 2013-7

Analysis of Average Daily Fiber Intake Among Ready-to-Eat Cereal Consumers

Christine L. Williams, Patricia Felt-Gunderson

American Journal of Lifestyle Medicine

Open access

Review article

First published 2022

Bacteriological Quality and Public Health Risk of Ready-to-Eat Foods in Developing Countries: Systematic Review and Meta Analysis

Dechasa Adare Mengistu, Desi Debelu Belami, Alemayehu Aschalew Tefera [...]

Microbiology Insights

Open access

Research article

First published 2026-3

Evaluation of the trade-off between variety,processing,and low-GI claim in ready-to-eat rice

Diva Cabral, Susana C Fonseca, Célia Rocha [...]

Food Science and Technology International

Open access

Research article

First published 2025

What do ready-to-eat meals sold in supermarkets offer? Nutritional content,cost,and beyond

Osman Guldemir, Hilal Hizli-Guldemir

Nutrition and Health

Retricted access

Research article

First published 2023-10

Effect of cold atmospheric plasma torch distance on the microbial inactivation and sensorial properties of ready-to-eat olivier salad

Yousef Ramezan, Homayun Hematabadi, Mina Ramezan [...]

Food Science and Technology International

Free access

Research article

First published 2012-1

Presweetened and Nonpresweetened Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents

Carol E. O’Neil, Michael Zanovec, Theresa A. Nicklas [...]

American Journal of Lifestyle Medicine

Free access

Other

First published 2009-11

Ready-to-Eat Cereal Breakfasts Are Associated with Improved Nutrient Intake and Dietary Adequacy but Not Body Mass Index in Black Adolescents

Brandy M. Williams, Carol E. O'Neil, Debra R. Keast [...]

American Journal of Lifestyle Medicine

Retricted access

Research article

First published 1979-09

Ready-to-eat Cereals and Dental Caries in Children: A Three-year Study

Charles J. Wilson

Journal of Dental Research

Retricted access

Research article

First published 2021-12

Optimization of processing parameters to control Maillard browning in ready-to-eat processed potatoes

Revenli Fernanda do Nascimento, Maria Helene Giovanetti Canteri, Sabrina Ávila Rodrigues [...]

Food Science and Technology International

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