In a three-year study of 145 adolescent males in a boarding school in Wisconsin, there were no statistically significant differences in dental caries experience between a group consuming phosphates added to pre-sweetened and non-presweetened ready-to-eat cereals, and the control group, or between cereal eaters and non-cereal eaters.
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References
1.
Rowe, N.H.; Anderson, R.H.; Wanninger, L.A.; Saari, A.L.: The Effect of Phosphate-enriched Ready-to-eat Breakfast Cereals Upon Dental Caries Experience in Adolescent Children: A Three-year Study, JADA90:412-417, 1975.
2.
Rowe, N.H.; Anderson, R.H.; Wanninger, L.A.: Effects of Ready-to-eat Breakfast Cereals on Dental Caries Experience in Adolescent Children: A Three-year Study, J Dent Res53:33-35, 1974.
