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Retricted access

Research article

First published 2006-04

Application of Chitosan Films Enriched with Oregano Essential Oil on Bologna – Active Compounds and Sensory Attributes

S. Chi, S. Zivanovic, M. P. Penfield

Food Science and Technology International

Free access

Research article

First published 2023-11

Spray-Dried Oregano Oil and Lavender Oil Microcapsules for Antibacterial Sports and Leisurewear

Gizem Ceylan Türkoğlu, Gökhan Erkan, Sinem Yaprak Karavana [...]

AATCC Journal of Research

Free access

Research article

First published 2024-1

Carrageenan functional film integrated with Pickering Emulsion of Oregano Oil Stabilized by Cationic Nanocellulose for Active Packaging

Putri Amanda, Ismadi Ismadi, Riska Surya Ningrum [...]

Food Science and Technology International

Open access

Research article

First published 2023-10

Fabrication,Properties,and Stability of Oregano Essential Oil and Sodium Alginate-Based Wound-Healing Hydrogels

Dure Najaf Iqbal, Asia Ashraf, Arif Nazir [...]

Dose-Response

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Research article

First published 2009-08

Intermittent Microwave-convective Air Drying of Oregano

Y. Soysal, M. Arslan, M. Keskin

Food Science and Technology International

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Research article

First published 2012-08

Evaluation of Bacterial Resistance to Essential Oils and Antibiotics After Exposure to Oregano and Cinnamon Essential Oils

Raquel Becerril, Cristina Nerín, Rafael Gómez-Lus

Foodborne Pathogens and Disease

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Research article

First published 2018-7

Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers

D Dolea, A Rizo, A Fuentes [...]

Food Science and Technology International

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Other

First published 2003-04

Combined Effect of Modified Atmosphere Packaging and Addition of Lycopene Rich Tomato Pulp,Oregano and Ascorbic Acid and Their Mixtures on the Stability of Beef Patties

A. Sánchez-Escalante, G. Torrescano, D. Djenane [...]

Food Science and Technology International

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Research article

First published 2011-06

Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano ( Origanum vulgare ssp. hirtum ) by Using Different Extraction Methods

Sibel Karakaya, Sedef Nehir El, Nural Karagözlü [...]

Journal of Medicinal Food

Free access

Research article

First published 2014-1

Evaluation of Different Plant Extracts against the Asian Citrus Psyllid Diaphorina Citri (Hemiptera: Liviidae)

Norma Patricia Cázares Alonso, María Julia Verde Star, Joséisabel López Arroyo [...]

Revista Colombiana de Entomología

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