Search results: Sage Journals

Restricted accessResearch articleFirst published April, 2006

Application of Chitosan Films Enriched with Oregano Essential Oil on Bologna – Active Compounds and Sensory Attributes

S. Chi, S. Zivanovic, M. P. Penfield

Food Science and Technology International

Free accessResearch articleFirst published November, 2023

Gizem Ceylan Türkoğlu, Gökhan Erkan, Sinem Yaprak Karavana [...]

AATCC Journal of Research

Free accessResearch articleFirst published January, 2024

Putri Amanda, Ismadi Ismadi, Riska Surya Ningrum [...]

Food Science and Technology International

Open accessResearch articleFirst published October, 2023

Dure Najaf Iqbal, Asia Ashraf, Arif Nazir [...]

Dose-Response

Restricted accessResearch articleFirst published August, 2009

Y. Soysal, M. Arslan, M. Keskin

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2012

Raquel Becerril, Cristina Nerín, Rafael Gómez-Lus

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published July, 2018

D Dolea, A Rizo, A Fuentes [...]

Food Science and Technology International

Restricted accessOtherFirst published April, 2003

A. Sánchez-Escalante, G. Torrescano, D. Djenane [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2011

Sibel Karakaya, Sedef Nehir El, Nural Karagözlü [...]

Journal of Medicinal Food

Open accessResearch articleFirst published September, 2024

Margarita Castillo-Téllez, Omar Sarracino Martínez, Erika Miranda-Mandujano [...]

Energy Exploration & Exploitation