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Open access

Research article

First published 2026

Nutritional status,Mediterranean diet adherence,and quality of life in older adults with dementia: A cross-sectional study

Ezgi Barin Sessiz Menekşe, Damla Zeynep Bayraktar, Mehmet Uğur Çevik [...]

Journal of Alzheimer’s Disease

Open access

Research article

First published 2023

Awareness and knowledge of familial Mediterranean fever among medical scope students in Syrian universities: A cross-sectional study

Jamal Ataya, Jameel Soqia, Massa Alfawal [...]

Sage Open Medicine

Retricted access

Research article

First published 2017-08

Contribution of Regional Networks to the Control of Cross-Border Public Health Threats: EpiSouth in the Mediterranean Region and Southeast Europe

Maria Grazia Dente, Flavia Riccardo, Mondher Bejaoui [...]

Health Security

Open access

Research article

First published 2026-2

Associates of adherence to the Mediterranean diet among Lebanese adults: A cross sectional study

Cécile Obeid, Jessica S. Gubbels, Julia Bou Dib [...]

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Research article

First published 2020-12-07

The MIND (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay) and Mediterranean Diets are differently associated with psychosomatic complaints profile in adults: Results from SEPAHAN Cross-sectional study

Fahimeh Haghighatdoost, Awat Feizi, Ahmad Esmaillzadeh [...]

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Book review

First published 2011-8

Book Review: Cross-Cultural Exchanges in the Mediterranean: Cross-Cultural Scientific Exchanges in the Eastern Mediterranean,1560–1660

Sonja Brentjes

Journal for the History of Astronomy

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Research article

First published 2025-4

Association of Mediterranean diet with sleep quality,depression,anxiety,stress,and body mass index in university students: A cross-sectional study

Gökçe Ünal, Aliye Özenoğlu

Nutrition and Health

Retricted access

Research article

First published 2021-6

The coexistence of familial Mediterranean fever (FMF) in systemic lupus erythematosus (SLE) patients – A cross sectional study

Tamar Laytman Klein, Shmuel Tiosano, Yafit Gilboa [...]

Lupus

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Research article

First published 2026

Microbiota awareness is related to Mediterranean diet adherence and probiotic consumption in a Turkish adult population: A cross-sectional study

Muhammet Ali Çakır, Şeyma Kalkuz

Nutrition and Health

Retricted access

Research article

First published 2025-5

Evaluation of occupational eczema and work-related risk factors in sea fishers on the Mediterranean Coast of Turkey: A cross-sectional study

Onur Acar, Musa Şahin, Ersin Nazlıcan [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

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