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Research article

First published 2006-7

Control Panels of Meat Juice Samples for a Salmonella Enzyme-Linked Immunosorbent Assay

Hanne Bak, Vibeke Sørensen

Journal of Veterinary Diagnostic Investigation

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Research article

First published 2011-9

Diagnostic value of meat juice in early detection of Classical swine fever virus infection

Louise Lohse, Åse Uttenthal, Thomas Bruun Rasmussen [...]

Journal of Veterinary Diagnostic Investigation

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Research article

First published 2023-3

Comparison of diaphragm meat juice and muscle swab samples to spleen and spleen swab samples for the detection of African swine fever viral nucleic acid

Rodney Okwasiimire, Aisha Nassali, Dickson Ndoboli [...]

Journal of Veterinary Diagnostic Investigation

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Research article

First published 2011-5

The use of meat juice or blood serum for the diagnosis of Salmonella infection in pigs and its possible implications on Salmonella control programs

Juan P. Vico, Raúl C. Mainar-Jaime

Journal of Veterinary Diagnostic Investigation

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Research article

First published 2015-04

“Meat Juice” Is Not a Homogeneous Serological Matrix

Camilla Wallander, Jenny Frössling, Ivar Vågsholm [...]

Foodborne Pathogens and Disease

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Research article

First published 2020-03

Comparison of Meat Juice Serology and Bacteriology for Surveillance of Salmonella in the Brazilian Pork Production Chain

Cibeli Viana, Mallu Jagnow Sereno, Luciano dos Santos Bersot [...]

Foodborne Pathogens and Disease

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Research article

First published 2012-01

Evaluation of an Immunofluorescence Antibody Assay for the Detection of Antibodies Against Toxoplasma gondii in Meat Juice Samples from Finishing Pigs

David Ranucci, Fabrizia Veronesi, Raffaella Branciari [...]

Foodborne Pathogens and Disease

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Research article

First published 2017-04

Production of Staphylococcal Enterotoxins D and R in Milk and Meat Juice by Staphylococcus aureus Strains

Justyna Schubert, Magdalena Podkowik, Jarosław Bystroń [...]

Foodborne Pathogens and Disease

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Research article

First published 2020-11

High Predictive Power of Meat Juice Serology on the Presence of Hepatitis E Virus in Slaughter Pigs

Janine Dzierzon, Verena Oswaldi, Roswitha Merle [...]

Foodborne Pathogens and Disease

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Research article

First published 2008-11

Diagnostic Performance of Assays for the Detection of Anti- Porcine Reproductive and Respiratory Syndrome Virus Antibodies in Serum and Muscle Transudate (“Meat Juice”) Based on Samples Collected under Experimental Conditions

Ramon M. Molina, Wayne Chittick, Eric A. Nelson [...]

Journal of Veterinary Diagnostic Investigation

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