Sage Journals: Discover world-class research

Retricted access

Research article

First published 2023-6

What determines omnivores’ meat consumption and their willingness to reduce the amount of meat they eat?

Irene Roozen, Mariet Raedts

Nutrition and Health

Retricted access

Letter

First published 2010-2

Meat-Induced Joint Attacks,or Meat Attacks the Joint

Ali Kutlu, Sami Öztürk, Oktay Taşkapan [...]

Nutrition in Clinical Practice

Retricted access

Research article

First published 2025-04

Mechanisms of Pathogenic Escherichia coli Attachment to Meat

Nicolae Corcionivoschi, Igori Balta, David McCleery [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 1957-11

The Nature of the Agents Which Attack Food,With Special Reference To Meat

Alan G. Kitchell

Perspectives in Public Health

Open access

Research article

First published 2019

Where’s the Beef? How Masculinity Exacerbates Gender Disparities in Health Behaviors

Sandra Nakagawa, Chloe Hart

Socius: Sociological Research for a Dynamic World

Retricted access

Research article

First published 2010-8

A Prototype Hand-Held Raman Sensor for the in situ Characterization of Meat Quality

Heinar Schmidt, Kay Sowoidnich, Heinz-Detlef Kronfeldt

Applied Spectroscopy

Open access

Research article

First published 2024-2

When meat-eaters expect vegan food to taste bad: Veganism as a symbolic threat

Daniel L. Rosenfeld, Hank Rothgerber, A. Janet Tomiyama

Group Processes & Intergroup Relations

Retricted access

Review article

First published 2000-7

Computerized Ergonomic Field Analysis in the Meat-Processing Industry

Rolf Ellegast, Christian Herda

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

Retricted access

Research article

First published 2009-07

Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures

Irene B. Hanning, J.D. Nutt, Steven C. Ricke

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2021-03

Genomic and Transcriptomic Analysis of Biofilm Formation in Persistent and Transient Listeria monocytogenes Isolates from the Retail Deli Environment Does Not Yield Insight into Persistence Mechanisms

Clara Assisi, Emily Forauer, Haley F. Oliver [...]

Foodborne Pathogens and Disease

Search results